Kernau KCH 1861 NP, Manual Instruction, Page: 32 / 50

15. Unplug the appliance from the socket before each cleaning operation, filter change or before carrying
out any repair work.
16. Do not connect the device to the mains before completing assembly.
17. All assembly and maintenance operations should be carried out using protective gloves.
18. Before connecting the hood to the mains power supply and checking its proper operation, always
check that the power cable has been correctly installed and that it has not been crushed by the hood
during installation.
19. Never use the hood without properly installed filters.
20. To the range necessary for the application of technical and safety measures regarding the discharge of
flue gases, the regulations issued by the competent local authorities must be strictly observed.
21. The kitchen hood should be cleaned inside and outside (min once at month, according with
maintenance tips given in these manual), overheated fat is flammable.
22. Under the kitchen hood do not leave the open fire. Set the minimum flame when removing dishes
from the burner.
23. The use of open fire is dangerous to filters and creates the risk of fire, so do not under any
circumstances. When frying, be careful not to overheat the oil so that it does not ignite. Available parts
can become very hot if used together with cooking applainces.
24. Damaged the power cord should be replaced with special cord avaiable at manufacter or specialist
repair shop.
25. The vapors cannot be discharged in the chimney duct used to remove flue gas from appliances burning
gas or other fules ( do not apply to closed circulation).
26. If the cleaning process is not carried out according to the instructions, there is a risk of fire.
27. To aviod electric shock, do not use or leave the hood without correctly installed lightbulbs.
CAUTION !
The device is wrapped in foil, which may cause a danger situation. To avoid the risk of an accident,
keep the foil away from childern. Also do not allow children to play nearby or use the hood.
Purpose and type of work
This hood is intended to work in filtering mode with internal recirculation, closed circuit.
Hood instalation
The minimum distance between the surface on which the dishes on the heating device are located and
the lowest part of the kitchen hood should be not less than 45cm in the case of electric cookers and not less
than 65cm in the case of gas or electric-gas cookres. If the heating appliance manual instruction indicates a
grater installation distance for the kitchen hood, please follow these indications.
EN
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