Kenwood Smoothie Cocktail Quick Manual Download Page 8

coffee smoothie

250ml Espresso coffee
175ml milk
30-45ml Baileys liqueur (optional)
sugar to taste
5 small scoops vanilla ice cream
(approximate weight 250g)
Makes 2-3 large glasses

Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to speed ‘ ’
for 10 seconds, then speed ‘ ’ for
10 seconds. Serve immediately.

banoffee smoothie

2 large bananas, cut up
250ml milk
5 small scoops toffee ice cream
(approximate weight 250g)
Makes 2-3 large glasses

Place the banana and milk in the
goblet. Add the ice cream. Switch to
speed ‘ ’ for 10 seconds and then
speed ‘ ’ for 20 seconds. Serve
immediately.

fruit smasher

2-3 nectarines, stones removed and
flesh cut up
125g fresh raspberries
125g fresh strawberries
125ml lemonade
125ml apple juice
7 ice cubes
Makes 4 glasses

Place all the fruit and juice into the
goblet. Add the ice cubes. Switch to
speed ‘ ’ for 10 seconds and then
speed ‘ ’ for 20 seconds. Serve
immediately.

raspberry refresher

950ml cranberry juice
300g frozen raspberries
4 small scoops raspberry sorbet
(approximate weight 275g)
Makes 6 large glasses

Place the cranberry juice into the
goblet, then add the frozen
raspberries and sorbet. Switch to
speed ‘ ’ for 15 seconds then
speed ‘ ’ for 15 seconds. Serve
immediately.

tropical ginger

475ml ginger beer
350g mixture frozen pineapple,
melon and mango 
Makes 2-3 large glasses

Place the ginger beer into the goblet,
then add the frozen fruit. Switch to
speed ‘ ’ for 15 seconds then
speed ‘ ’ for 30 seconds. Serve
immediately.

fruits of the forest zinger

850ml lemonade
2 large meringue shells, broken up
550g frozen black forest fruits
Makes 6 large glasses

Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch to speed ‘ ’ for 15
seconds then speed ‘ ’ for 30
seconds. Serve immediately.

oriental splendour

1 can lychees, drained weight 250g
(juice not required)
600ml orange juice
125g crème fraiche
12 ice cubes
Makes 4-5 large glasses

Place the drained fruit, orange juice
and crème fraiche into the goblet,
then add the ice cubes. Switch to
speed ‘ ’ for 15 seconds then
speed ‘ ’ for 15 seconds. Serve
immediately.

8

Summary of Contents for Smoothie Cocktail

Page 1: ...Head Office Address Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com Designed and engineered by Kenwood in the UK Made in China 19354 2 U N F O L D SB320 series ...

Page 2: ... blades have completely stopped Only operate the Smoothie Blender with the lid and stirrer or cap in place Never use the stirrer unless the lid is fitted to the goblet The unit may also be used for making soups Liquids should be allowed to cool to room temperature before blending Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning Only ...

Page 3: ...ore using for the first time Wash the parts see care cleaning key stirrer cap lid goblet handle tap assembly tap lever tap assembly tap body sealing ring blade assembly off button O pulse button P speed button speed button dispensing button to use your smoothie blender 1 Fit the sealing ring into the blade assembly 2 Screw the goblet onto the blade assembly 3 Screw the tap assembly onto the goblet...

Page 4: ... lid push the solid ingredients into the liquid using the stirrer Use the pulse button to operate the power unit in a start stop action to control the texture of your drink Take care as this automatically selects the higher speed and may cause the drink to be thrown up the sides and onto the lid of the goblet After blending some drinks may not be completely smooth due to seeds or the fibrous natur...

Page 5: ...er then dry cleaning the tap 1 Unscrew the tap assembly from the goblet 2 Dismantle the tap by unscrewing the tap lever from the tap body Do not remove the white plastic component of the assembly 3 Wash the components then rinse and dry thoroughly 4 Reassemble the tap by reversing the above procedure 5 Refit the tap to the goblet ensuring that the seals are correctly positioned on the goblet servi...

Page 6: ...rawberry yoghurt 600ml lemonade 500g frozen strawberries Makes 5 large glasses Place the yoghurt and lemonade into the goblet Add the frozen strawberries Switch to speed for 10 seconds then to speed for 10 seconds Serve immediately thick banana milkshake 3 large bananas cut into chunks 600mls semi skimmed milk 7 small scoops vanilla ice cream approximate weight 350g Makes 5 large glasses Place the...

Page 7: ...en speed for 20 seconds Serve immediately ginger smoothie 350ml milk 7 8 pieces of stem ginger or to taste 35 ml juice from stem ginger 5 small scoops vanilla ice cream approximate weight 250g Makes 2 to 3 glasses Place the milk stem ginger and juice into the goblet Add the ice cream Switch to speed for 15 seconds then speed for 30 seconds Serve immediately pineapple and apricot smoothie 250ml pin...

Page 8: ...resher 950ml cranberry juice 300g frozen raspberries 4 small scoops raspberry sorbet approximate weight 275g Makes 6 large glasses Place the cranberry juice into the goblet then add the frozen raspberries and sorbet Switch to speed for 15 seconds then speed for 15 seconds Serve immediately tropical ginger 475ml ginger beer 350g mixture frozen pineapple melon and mango Makes 2 3 large glasses Place...

Page 9: ...ds then speed for 15 seconds Serve immediately carrot and coriander soup 25g butter 1 large onion chopped 1 2 cloves garlic crushed 800g carrot cut into 2cm cubes cold chicken stock 15ml ground coriander salt and pepper Melt the butter in a pan add the onion and garlic and fry until soft Place the carrot into the goblet add the onion and garlic Add sufficient stock to reach the 2000 ml level marke...

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