wash cycle table ............................................................................................................... 27
cleaning after use ............................................................................................................. 28
external care .................................................................................................................. 28
- the door and the door seal ...................................................................................... 28
- the control panel ...................................................................................................... 28
internal care ................................................................................................................... 28
- filtering system ........................................................................................................ 28
- spray arms............................................................................................................... 29
frost precaution ................................................................................................................ 29
moving the dishwasher.................................................................................................... 29
maintenance after a prolonged period of non-operation .............................................. 30
hints and tips .................................................................................................................... 30
technical problems ........................................................................................................ 30
general problems ........................................................................................................... 31
disposal of the dishwasher ............................................................................................. 32
disposal of packing material ........................................................................................... 32
specifications.................................................................................................................... 33