operating instructions
GB-25
cutlery basket
l
oading the cutlery basket
To make unloading much easier, cut-
lery should be grouped in zones and
placed in the cutlery basket. Please
refer to the table below and Fig 1 for
placement method.
Number Item
1
Forks
2
Soup spoons
3
Dessert spoons
Teaspoons
5
Knives
6
Serving spoons
7
Gravy ladle
8
Serving fork
WARNING!
Do not let any items extend through the
bottom of baskets. (Fig 2)
To avoid the risk of injury, please load
your knives and forks with handles up-
wards. Do not hold them by their sharp
edges. (Fig 3)
The cutlery basket comes with covers,
and they are designed for you to load
the cutlery into appropriate slots. (Fig
) If you use the basket without the
cover, it may reduce the washing result
of your cutlery.
Please ensure the cover is securely
locked to the basket before operation.
To comply with Standards of
Performance, i.e. EN5022, please
ensure all the cutlery must be loaded
according to the instruction in this
manual.
1
2
3
1
1
1
1
1
4
7
8
1
1
1
6
2
2
2
2
2
2
2
2
5
5
5
5
5
5
5
5
3
3
3
6
4
4
4
4
4
4
4
3
3
3
3
3
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