6
• Remove wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
warning
: Only allow children to use the microwave without supervision
when adequate instructions have been given so that the child is able to
use the microwave in a safe way and understands the hazards of improper
use; DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything without close supervision.
fire!
In the event of fire:
• Keep the microwave door closed.
• Turn off the power.
• Unplug the microwave from the mains power.
first aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10
minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
cleaning your microwave
• The microwave should be cleaned regularly and food deposits removed.
Failure to maintain the microwave in a clean condition can affect the
life of the microwave and possibly result in a hazardous situation. (See
cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.
do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your
microwave. The microwave energy cannot pass through metal so it
bounces off and sparks against the inside of the microwave.
• Stop the microwave straight away if any equipment is causing sparks.
• Remember that some crockery has a metal trim around the edge. Even
this trim can cause sparks.
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