●
Do not use sharp utensils inside the
slushie container or ice bowl. Rubber
spatulas or wooden spoons can be
used when the ‘On/Off/Dispense
switch is in the ‘OFF’ position and
the appliance is unplugged.
hints & tips
●
Some liquids increase in volume and
froth during mixing, so do not overfill
and ensure the lid is correctly fitted.
●
For best results always refrigerate
ingredients for the slushie mixture
before using.
●
If adding alcohol to your slushie
mixture it should be added at the
end of the slushie making process
as alcohol inhibits the freezing
process.
5
trouble shooting guide
problem
possible cause
solution
●
Slushie mixture has
●
Ice bowl was not
●
Add more ice and
not reached desired
cold enough
salt to the ice bowl
consistency
(see advised quantities)
●
The slushie mixture
●
Refrigerate slushie mixture
was too warm
ingredients before using
●
Alcohol was added
●
Add alcohol in the
to the slushie
last few minutes
mixture too early
●
Not enough sugar
●
Add more sugar to
added to the slushie
slushie mixture
mixture
●
A knocking sound
●
A thick layer of ice
●
Add more sugar
during the slushie
has formed on the
to slushie mixture.
making process
outside of the ice
bowl that interferes
with the slushie
paddle rotating due
to there not being
enough sugar added
to the slushie mixture.
