Kenwood FDP65, Instructions Manual

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4
17
Citrus Juicer
(if supplied)
a
Cone
b
Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
O
The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
O
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
O
To help with juice extraction move the fruit
from side to side when juicing.
O
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
18
Mini Chopper/Mill
(if supplied)
a
Jar
b
Sealing ring
c
Blade assembly
1 Put the ingredients into the jar.
2 Fit the sealing ring into the blade assembly.
3 Turn the blade assembly upside down. Lower
it into the jar, blades down.
4 Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5 Place the mill onto the power unit and turn
clockwise to lock in position.
6 Select Maximum speed or use the pulse (P).
Hints and Tips
O
Baby food/purée - allow cooked food to
cool down to room temperature before
processing in the mill.
O
For best results the main bowl is
recommended when chopping herbs.
19
Grinding Mill
(if supplied)
a
Mill lid
b
Grinding mill blade assembly
1 Place your ingredients into the blade
assembly.
2 Fit the lid and turn clockwise to lock.
3 Place the mill onto the power unit and turn
clockwise to lock.
4 Select maximum speed or use the pulse (P).
Hints and Tips
O
For optimum performance when processing
spices do not process more than 50g at a
time.
O
Whole spices retain their flavour for a much
longer time than ground spices so it is best
to grind a small quantity fresh at a time to
retain the flavour.
O
To release the maximum flavour and
essential oils whole spices are best roasted
prior to milling.
O
Do not process dried turmeric root in the mill
as it is too hard and may damage the blades.
O
Cut ginger and coconut into small pieces
before processing.
O
For best results the main bowl is
recommended when chopping herbs.
20
Blend-Xtract 2GO
(if supplied)
a
Dispensing lid
b
Bottle
c
Sealing ring
d
Blade assembly
1 Add ingredients to the bottle up to the
400ml level mark.
O
For best blending performance always add
ice/frozen ingredients to the bottle first.
O
When adding frozen ingredients (i.e. frozen
fruit, yoghurt, ice cream or ice) do not blend
more than 60g or 3 ice cubes.
O
Do not blend frozen ingredients without
liquid.
2 Fit the sealing ring to the blade unit, ensuring
the seal is located correctly in the grooved
area.
O
Leaking will occur if the seal is damaged or
incorrectly fitted.
3 Hold the underside of the blade unit and
lower it onto the bottle, blades down.
4 Screw the blade holder onto the bottle - turn
clockwise to lock.
O
Shake to disperse the ingredients.
O
Place the blender onto the power unit and
turn clockwise to lock.
5 Select maximum speed. Allow the ingredients
to blend until smooth.