●
If a non-rewireable plug is cut off it
must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
●
This machine complies with
European Economic Community
Directive 89/336/EEC.
before using your wok for the
first time
●
Wash the parts see ‘care and
cleaning’.
●
Condition the non-stick surface by
wiping lightly with a paper towel
smeared with vegetable oil. We also
recommend conditioning after
thorough cleaning.
key
lid handle with vent
glass lid
steaming rack
handles
non-stick cooking surface
wok base with non slip feet
temperature dial
detachable power supply
connector
power connector release latch
wooden spatula
using your wok
1 Insert the power supply connector
into the wok and then plug into the
power supply.
2 Turn the temperature dial on the
connector to the desired setting and
the indicator light will glow. Once the
desired temperature has been
reached, the light will go out and
food can be added to the wok. The
light will cycle on and off ensuring
that the wok is maintaining the
correct temperature.
to stir fry
●
Stir frying is a method of quick
cooking over a medium to high heat
to seal in the natural juices and
flavour. The food is cooked in a small
amount of hot oil and continuously
stirred and tossed using the spatula.
to steam
●
Position the steaming rack in the
wok over water or stock. The liquid
should not be above the top of the
steaming rack. Bring the liquid to the
boil on a high setting. When the
liquid boils turn the temperature
control down until the light goes out.
Place the food on a heat resistant
dish then place on the rack. Close
the vent in the lid by holding the
upper portion of the knob stationary
then turn the lower part in a
clockwise direction. Fit the lid to the
wok and allow the food to cook.
Note: during cooking the liquid in the
wok will alternate between a boil
which will then subside.
●
For constant steam keep the
temperature control on a higher
setting. Open the vent in the lid by
holding the upper portion of the
knob stationary then turn the lower
part in an anti-clockwise direction.
Fit the lid to the wok and allow the
food to cook.
hints
●
After a short period of use,
experience will teach you which
setting is the right one for your
needs.
●
To maintain the non-stick surface in
good condition use only utensils
which are intended for use with non-
stick surfaces, such as wooden or
heatproof items. Never use metal
utensils as these will scratch the
cooking surface.
3
