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before using your Kenwood

appliance

Read these instructions carefully and
retain for future reference.

Remove all packaging and any
labels.

safety

Do not immerse the supply cord or
power supply connector in water or
other liquid. 

Never use a damaged appliance,
cord or plug. Get it checked or
repaired: see ‘service’. 

Do not let the cord hang over the
edge of the table or worksurface or
touch hot surfaces.

Never use the wok empty.

The wok and contents will remain
hot after use.

The wok should not be used near or
below curtains and other
combustible materials.

Do not place this appliance on or
near a naked flame, electric burner,
hot plate or in a heated oven.

Do not touch hot surfaces - use
handles or knobs.

Always unplug and remove the
power supply connector from the
wok when not in use and before
cleaning.

Take care when removing the power
supply connector as the probe may
be hot.

Never leave the wok unattended
when in use.

Always attach the power supply
connector to the appliance first, then
plug into the power supply. To
disconnect, remove the plug from
the power supply first before
removing the power supply
connector from the appliance.

Only the appropriate power supply
connector must be used with this
appliance.

Do not use the appliance outdoors.

This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible
for their safety.

Children should be supervised to
ensure that they do not play with the
appliance.

Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.

before plugging in

Make sure your electricity supply is
the same as the one shown on the
underside of your wok.

Important – UK only

The wires in the cord are coloured
as follows:
Blue = Neutral,
Brown = Live.

The appliance must be protected by
a 13A approved (BS1362) fuse.

Note:

For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse cover
is lost then the plug must not be
used until a replacement can be
obtained. The correct fuse cover is
identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).

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Summary of Contents for EW210

Page 1: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 18005 1 EW210 U N F O L D ...

Page 2: ...oving the power supply connector from the appliance Only the appropriate power supply connector must be used with this appliance Do not use the appliance outdoors This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the ap...

Page 3: ...king over a medium to high heat to seal in the natural juices and flavour The food is cooked in a small amount of hot oil and continuously stirred and tossed using the spatula to steam Position the steaming rack in the wok over water or stock The liquid should not be above the top of the steaming rack Bring the liquid to the boil on a high setting When the liquid boils turn the temperature control...

Page 4: ...thorised KENWOOD repairer UK If you need help with using your wok or servicing spare parts or repairs in or out of guarantee call Kenwood customer care on 023 9239 2333 Have your model number ready it s on the underside of the wok spares and attachments call 0870 2413653 other countries Contact the shop where you bought your wok guarantee uk only If your wok goes wrong within one year from the dat...

Page 5: ... Remove garlic cloves and serve chicken curry 675g 11 2 lb chicken breast cut into bite size pieces 45ml 3 tablespoons oil approx 2 large onions finely chopped 2 cloves garlic crushed 50g 1oz fresh ginger finely chopped 15ml 1 tablespoon vinegar 4 fresh tomatoes chopped 30ml 2 tablespoons fresh coriander chopped 3 green chillies chopped 7 5ml 11 2 teaspoons cummin seeds 5ml 1 teaspoon mustard seed...

Page 6: ...ck cornflour and seasoning Heat the oil in the wok on a medium to high setting and fry the lamb until it changes colour Stir the cornflour mix and add to the wok along with the onions Allow to cook for approximately 5 minutes until the onions are cooked Chinese Style steamed fish 1 whole fish gutted and cleaned eg sea bass or trout make sure it is not too long to fit into the wok 15 25g 1 2 1oz fr...

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