Kenwood CK 740 Instructions For Use Manual Download Page 47 | Manualshive

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Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.

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Summary of Contents for CK 740

Page 1: ...Instructions for use Installation advice DUAL FUEL DOUBLE OVEN COOKER CK 740 ...

Page 2: ...2 ...

Page 3: ... How to use the cooking hob 8 10 How to use the multi function oven 11 16 How to use the conventional oven 17 22 How to use and set the electronic programmer 23 26 Cleaning maintenance 27 32 Advice For The Installer 33 Installation 34 38 Gas installation 39 42 Electrical installation 43 44 Service Guarantee 45 ...

Page 4: ...r the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Gas 90 396 safety requirements of EE...

Page 5: ...ing and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cooker when it is in use Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven or in the storage compartment Make sure that electrical cords con nec...

Page 6: ... 3 4 5 6 1 COOKING HOB 1 Triple ring burner TR 3 50 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Auxiliary burner A 1 00 kW 5 Semi rapid burner SR 1 75 kW 6 Auxiliary burner A 1 00 kW 1 COOKING HOB ...

Page 7: ... burner control knob 5 Rear left burner control knob 6 Front left burner control knob 7 Multifunction main oven switch knob 8 Multifunction main oven temperature knob 9 Electronic programmer 10 Conventional oven temperature knob 11 Conventional oven switch knob Pilot lamps 12 Main oven temperature indicator light 13 Conventional oven temperature indicator light 2 CONTROL PANEL 4 11 10 13 ...

Page 8: ...iquids whereas the minimum set ting allows slower warming of food or maintaining simmering conditions of liq uids Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting but not between the maximum and off positions LIGHTING THE BURNERS To ignite the burner 1 Lightly press and turn the knob anti clockwise and position the knob ...

Page 9: ...he control panel near each knob there is a diagram that indicates which burner is controlled by that knob Select the burner that is most suitable for the diameter and capacity of the pan to be used As an indication the burners and the pans must be used in the following way It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat...

Page 10: ... TRIPLE RING BURNER Fig 3 5a 3 5b Flat bottomed pans should be placed directly onto the pan support When using a WOK always place the supplied stand in position over the burn er to maintain the correct operation of the triple ring burner Fig 3 5a 3 5b ...

Page 11: ...ries with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more r...

Page 12: ... turn ON or OFF auto matically according to the energy need which is determined by the thermostat OVEN LIGHT By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be...

Page 13: ...ng etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 225 C It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used wit...

Page 14: ...en 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VE...

Page 15: ... FOODS The MULTI FUNCTION oven set on position and gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precautions to follow are The cooking tem...

Page 16: ...0mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adj...

Page 17: ...t the maximum temperature knob on position 250 in the position to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid This oven is equipped with a special dish rack for use with the special PLATE WARMING function In this set ting you can use your conventional oven to warm the plates at about 60 C before serving dinner For...

Page 18: ...en reaches the correct temperature The light will cycle on and off during cooking in line with the oven tempera ture OVEN LIGHT By setting the knob to this position the oven light will come on 15 W The light remains on whilst any of the functions are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the tempe...

Page 19: ...serie motor comes on The heat is dispersed by radiation Use with the oven door closed the function knob set to and the temperature knob to 225 C for max 15 minutes then to 175 C For cooking hints see USE OF THE ROTISSERIE Attention the oven door becomes very hot during operation Keep children away Recommended for Spit roasting with the rotisserie GRILLING The infrared grill element at the top of t...

Page 20: ...8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quali...

Page 21: ...cal motor mounted on the rear part of the oven stainless steel spit with a removable stay cool handle and two adjustable sets of prongs spit support to be inserted in the cen tral guide of the oven The rotisserie motor is operated by the switch knob on grill position USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as ...

Page 22: ...out faces the bottom of the oven see detail of fig ure 5 4 The plates must be positioned as indicat ed in figure 5 4 To facilitate this operation pull the spe cial rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to han dle the plates using oven gloves USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides the safety catch must be turned to...

Page 23: ... Program for automatic oven cooking Program for semi automatic oven cooking Fig 6 2 Fig 6 1 Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking ...

Page 24: ... the desired time in the panel fig 6 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE...

Page 25: ...e programming that is the the cooking cycle has been super imposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cooking program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time During cooking the ...

Page 26: ...the symbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the en...

Page 27: ...into the appliance thus make it unsafe 7 CLEANING AND MAINTENANCE ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When ...

Page 28: ...eads are dry before placing them in the respective hous ings Note To avoid damage to the electric ignition do not use it when the burn ers are not in place CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see fig 7 1 failure to do so can cause serious problems Check that the electrode S fig 7 1 is alway...

Page 29: ... ring burner must be correctly positioned see fig 7 2 7 3 the burner rib must be enter in their logement as shown by the arrow Then position the cap A and the ring B fig 7 3 The burners must be correctly positioned so that they cannot rotate fig 7 3 ...

Page 30: ...be easily removed for cleaning by unscrewing the 2 retaining screws Fig 7 6 Do not store flammable material in the oven or in the storage com partment STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 7 7 Fig 7 6 ...

Page 31: ... order to dismantle ADVICE FOR USE AND MAINTE NANCE OF SELF CLEANING PANELS The self cleaning panels are covered with a special microporous enamel which absorbs and removes oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven empty on max temperature for about 30 minutes These panels do not require to be cleaned however it ...

Page 32: ...nges fig 7 10B Hold the door as shown in fig 7 10 Gently close the door and withdraw the lower hinge pins from their location fig 7 10C Withdraw the upper hinge pins from their location fig 7 10D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 7 10D Fig 7 10C Fig 7 10B Fig 7 10A REMOVING THE OVEN DOOR Fig 7 10 ...

Page 33: ...fety standards Failure to observe this rule will invalidate the warranty The electrical mains outlet if located behind the cooker must not be higher than 18 cm above the floor level Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Advice for the installer ...

Page 34: ... 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind the appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated below The cooker must be installed by a qualified technician and in compliance with...

Page 35: ...mm Fig 8 3 Fig 8 4 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL LING FEET and may be levelled by screwing or unscrewing the feet with a spanner fig 8 2 It is important to observe the prescrip tions of figures 8 3 8 4 ...

Page 36: ...6 A B BACKGUARD Remove the two spacers A and the screw B from the rear of the cooker top Assemble the backguard as shown in figure 8 5 and fix it by screwing the central screw B and the spacers A Fig 8 5 ...

Page 37: ...upright position fig 8 7 WARNING When moving the cooker to its final posi tion DO NOT DRAG fig 8 8 Lift feet clear of floor fig 8 6 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo ple carry out this manoeuvre to pre vent damage to the adjustable feet fig 8 6 ...

Page 38: ...ises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these applianc...

Page 39: ...Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practice...

Page 40: ...pliance fig 9 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 9 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 9 2 Plug Fig 9 1 ...

Page 41: ...replaced according to the Table for the choice of the injectors page 40 To replace the injectors Remove the gratings the burner and the covers Using a wrench substitute the nozzle injectors J Fig 9 3 9 4 with those most suitable for the kind of gas for which it is to be used The burners are conceived in such a way so as not to require the regulation of the primary air ...

Page 42: ... 1 100 mm By pass 1 100 mm Ø injector 1 100 mm By pass 1 100 mm adjustable LUBRICATION OF THE GAS TAPS If a tap becomes stiff do not force contact your local Service Agent 2 Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is don...

Page 43: ...ar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch or socket must always be accessible 10 ELECTRICAL SECTION IMPORTANT The cooker must be installed in accordance with the manufacturer s ...

Page 44: ...r cable section fig 10 1 Connect the wires to the terminal block B as shown in the diagram in figure 10 2 or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in figure 10 1 Take up any slack in the cable and secure with the cable clamp D Replace the cover A N B The earth conductor must be left about 3 cm longer than the others Fig 10 1 D B PE A N L FEE...

Page 45: ... is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights GUARANTEE AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Help...

Page 46: ...46 ...

Page 47: ...et are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Page 48: ...code 1101991 ß4 Part Number 54070 1 ...

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