to use your blender
1 Fit the sealing ring
into the blade unit
-
ensuring the seal is located correctly.
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Leaking will occur if the seal is damaged
or incorrectly fitted.
2 Clip the blade unit
into the base
.
3 Screw the goblet onto the blade assembly in a
clockwise direction - ensuring that the blade
assembly is fully tightened.
4 Put your ingredients into the goblet.
5 Clip the lid seal onto the underside of the lid.
6 Fit the filler cap to the lid.
7 Fit the lid by pushing down until secure.
8 Place the blender onto the power unit.
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The appliance won’t work if the blender is
incorrectly fitted.
9 Plug in and the “ready to use” light
will come on
to indicate that the blender is interlocked correctly
and ready to use. If the “ready to use” light is off
the blender is either not fitted or not interlocked
correctly to the power unit.
10 Select a speed (refer to the function selector chart).
hints
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To blend dry ingredients - cut into pieces, remove
the filler cap, then with the machine running, drop
the pieces down one by one. Keep your hand over
the opening. For best results empty regularly.
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The processing of spices is not recommended as
they may damage the plastic parts.
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When making mayonnaise, put all the ingredients,
except the oil, into the blender. Remove the filler
cap. Then, with the appliance running, add the oil
slowly through the hole in the lid.
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Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to process,
add more liquid.
4
function selector chart
pre-program
usage
max qty
setting
Drinks and thick mixes ie pâtés
1.6 litres
Frothing milk
800 mls
Smoothie drinks
1 litre liquid
Place the fresh fruit and liquid ingredients in first (includes yoghurt,
milk and fruit juices).
Then add ice or frozen ingredients (includes frozen fruit, ice
or ice cream)
All types of soup mixes
1.6 litres
Liquids should be allowed to cool to room temperature
before blending.
Dips, fruit and vegetable purées (add liquid if difficult to process).
Chopping e.g. nuts, breadcrumbs and biscuit crumbs etc.
Mayonnaise
3 eggs
450 mls oil
Ice Crushing
12 cubes
Automatic pulsing action
