Kenwood AT956A, Instructions Manual

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Recipe suggestions
Below are a few recipe
suggestions to help you to get to
know your Frozen Dessert Maker.
Vanilla ice cream
500ml/1pt full fat milk
125ml/¼ pt single cream
5ml/1tsp vanilla essence
3 egg yolks
150g/6oz caster sugar
1 Combine the cream, milk and
vanilla essence in a pan and
bring almost to the boil. Set
aside to cool slightly.
2 Meanwhile, in a large bowl,
whisk the egg yolks and the
sugar together until thick and
pale in colour.
3 Stirring continuously, pour
the milk/cream mix onto the
whisked egg and sugar. Ensure
that the sugar is completely
dissolved.
4 Return the mix to the pan and,
over a very low heat, continue
to stir until the mix coats the
back of the spoon.
5 Allow the mix to cool
thoroughly.
6 Pour the mix into the Frozen
Dessert Maker and mix until firm
(about 30 mins).
Variations:-
Chocolate
- omit the cream and
replace with 100g/4oz of plain
chocolate that has been melted
in a basin over a pan of boiling
water.
Nut
- add 100g/4oz of chopped
nuts to the ice cream mix just
before serving.
Strawberry ice cream
400g/1Ib ripe strawberries
200ml/8fl. oz double cream
75g/3oz caster sugar
juice of ½ lemon
1 Puree the strawberries.
2 Mix the sugar, cream and lemon
juice into the puree.
3 Place the mix in a refrigerator
to cool.
4 When the mix is cool, pour into
the Frozen Dessert Maker and
mix until firm.
Variations:-
Any soft fruit can be substituted
for the strawberries. The
sweetness of the mix will depend
on the fruit used, so remember
to test it for sweetness before
freezing.