Refer to your main Kitchen Machine
instruction book for additional safety
warnings.
important
●
Never run the blender for longer than
one minute - it will overheat. Switch
off as soon as you have the right
consistency.
●
Don’t put dry ingredients into the
blender before switching on. Cut
them into cubes and drop them
through the filler cap while the
machine is running.
●
Don’t use the blender as a storage
container. Keep it empty before and
after use.
●
Never blend more than 1600 ml
(2 pints 16 fl oz) warm or cold
ingredients - less for frothy liquids
like milkshakes.
●
Smoothie recipes - never blend
frozen ingredients that have formed
a solid mass during freezing, break it
up before adding to the blender.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
Wash the parts: see ‘cleaning’.
key
햲
filler cap
햳
lid
햴
goblet
햵
sealing ring
햶
blade unit
햷
base
햸
vents
to use your blender
1 Ensure the sealing ring
햵
is snugly
in place on the blade unit
햶
.
2 Fit the blade unit inside the base.
3 Screw the goblet onto the base.
4 Put your ingredients into the goblet.
5 Fit the lid by pushing down until
secure. (Ensure one of the
protrusions on the lid fits over the
spout on the goblet.)
6 Place the filler cap into the lid and
push down to secure.
7 Remove the high speed outlet
cover
���
.
8 Place the blender over the outlet,
turn clockwise and at the same time
push down until the unit engages
���
.
Then turn further clockwise until the
attachment locks into position.
9 Switch to the required speed.
10 Once the desired consistency has
been achieved, switch off and
remove the blender supporting it
with both hands.
hints
●
We recommend that hot liquids are
allowed to cool before blending.
However should you wish to process
hot liquids please read the Hot
Blending Instructions.
●
To prevent leaks:
●
●
wet the sealing ring before fitting
it; and
●
●
Make sure the goblet is locked
firmly into the base.
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Then, with the machine
running, remove the filler cap and
add the oil slowly and evenly.
●
Thick mixtures, e.g. pâté, dips: use
low to medium speed, scraping
down when necessary. If it’s difficult
to process, add more liquid.
Alternatively use the pulse setting to
get the ingredients moving over the
blades.
●
When crushing ice, process small
amounts at a time and use the Pulse
setting. It is advisable to hold your
hand on the lid and filler cap during
the operation.
cleaning
●
Always switch off, unplug and
dismantle before cleaning.
●
Empty the goblet before unscrewing
the base.
blade unit
Always take care when
handling the blade unit and
avoid touching the cutting
edge of the blades.
1 Remove and wash the sealing ring.
3