NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length Sears recommends are shown in Figure 7, page 9.
You may vent your oven in one of three ways:
Roof-venting
If your oven is located on an outside wall near the roof, as in Figures 5 (3 1/4" x 10" duct)
and 6 (6" round duct.)
Wall-venting
If your oven is located on an outside wall on the first floor of your house, as in
Figures 4 (3 1/4" x 10" duct) and 6 (6" round duct.)
Room-venting
If your oven is located on an inside wall on the first floor of your house.
NOTE: If you choose the rear exhaust method (roof- or wall-venting), be sure there is enough clearance within
the wall for the exhaust duct.
REMEMBER AS YOU INSTALL THE VENTING:
●
Keep the length of the ductwork and the number of elbows to a minimum to
ventilate your oven efficiently. See examples on page 9.
●
Keep the size of the ductwork the same.
●
Do not install two elbows together.
●
Use duct tape to seal all joints in the duct system.
●
Use caulking to seal the exterior wall or roof opening around the cap.
STEP 2:
PREPARE THE VENTING SYSTEM
- 8 -
THIS OVEN MUST BE PROPERLY VENTED!
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WARNING - FIRE HAZARD
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Wall Venting
Wall venting
through-the-wall
wall cap
3 1/4"x10"
Roof Venting
through-the-roof
3 1/4"x10"
duct
roof cap
Roof venting
6" min.
diameter
round duct
3 1/4" to round
duct transition
3 1/4"x10" to round
ductwork transition
roof cap
wall cap
elbow
Figure 4
Figure 5
Figure 6
