12
Setting Oven Controls
For oven settings, refer to the electronic oven control guide supplied with this appliance.
Before Setting Oven Controls
Removing and Replacing Oven Racks
To remove
, pull the
rack forward until it
stops. Lift up front of
rack and slide out.
To
replace
, fit the rack
onto the guides on the
oven walls. Tilt the
front of the rack
upward and slide the
rack back into place.
Oven Vent Location
The oven vent is located
at right side of the front
panel
and visible when
the oven door is open.
When the oven is on, hot
air is released through
the vents. This venting is
necessary for proper air
circulation in the oven
and good baking results.
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may
continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits &muffins
2 or 3
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Rack
positions
Figure 2
OVEN VENT
