16
Setting Oven Controls
Setting Oven Controls
1.
Timer Set/Off - Use to set and cancel timer. Timer does not
stop or start the cooking process.
2. Add 1 Minute
- Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
3. Cook Time
- Use to set a specific amount of time needed
for cooking.
4. Delay Start -
Use to set a delay cooking feature or delay
self clean.
5. Slow Cook
- Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold
- Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat -
Use to bring oven to desired temperature for
cooking.
8. Cakes Breads
- Use for baking bread and pastries.
9. Conv Convert
- Use to convert regular recipe temperature
to a convection recipe temperature.
10. Meat Probe
- Use to set for cooking with probe feature.
11. Self Clean
- Use to select the self clean function.
12. Air Guard
- Use to reduce odors while cooking.
13. Conv Bake -
Use to cook with convection feature.
14. Bake
- Use to select normal baking function.
15. START
- Use for starting all cooking functions
16. Broil
- Use to select broiling function.
17. Conv Roast -
Use for roasting hams, turkey, roasts.
18. Cooktop Lockout -
Use to lock surface controls.
19. Oven Light -
Use to turn oven light ON and OFF.
20. STOP
- Use to stop any cooking function.
21. Clock
- Use with numeric keys to set the time of day.
22. Oven Lockout
- Use to lock oven door and control panel.
23. Numeric Keypad
- Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
Minimum & maximum control settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry error tone (3 short beeps) will sound if the entry
of the temperature or time is below the minimum allowable
setting or above the maximum setting for the cooking feature.
Self
Clean
Cakes
Breads
Pre
Heat
Slow
Cook
Warm
& Hold
Delay
Start
Add 1
Minute
Cook
Time
Conv
Bake
Bake
Broil
START
STOP
Conv
Roast
Timer
Conv
Convert
7
8
0
9
4
5
6
1
2
3
COOKTOP
LOCKOUT
OVEN
LOCKOUT
Meat
Probe
Air
Guard
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Table 2:
Minimum and maximum control settings
Feature
Min. Temp. or Time Max. Temp. or Time
Pre Heat
170°F (77° C)
550°F (288°C)
Bake
170°F (77° C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Timer
1 Min
11 Hrs. 59 Mins.
Self Clean
2 Hours
4 Hours
Conv Bake
170°F (77° C)
550°F (288°C)
Conv Roast
170°F (77° C)
550°F (288°C)
Slow Cook
LO 225°F (108°C)
HI 275°F (134°C)
Warm & Hold
170°F (77° C)
3 hours
Cook Time
1 Min.
11:59
Delay time 12hr
1:00
12:59
Delay time 24hr
0:00
23:59
Clock 12hr
1:00
12:59
Clock 24hr
0:00
23:59
