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Metalmarks.

Brown streaks or specks.

Areas of discoloration with
metallic sheen.

*Oven control beeps and
displays any F code error
(for example F11)

Oven light does not work.

Poor baking results.

Fan noise during cooking
operation.

Flames inside oven or
smoking from vent.

Oven smokes excessively
during broiling.

Self-cleaning cycle does
not work.

Soil not completely
removed after self-cleaning
cycle.

Excessive smoking from
oven vent.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.  See 

“Ceramic Glass

Cooktop Cleaning & Maintenance”

 section under General Care & Cleaning.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil.  See 

“Ceramic Glass

Cooktop Cleaning & Maintenance”

 section under General Care & Cleaning.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.

Electronic control has detected a fault condition. Press 

STOP/CLEAR

 to clear the display

and stop beeping. Reprogram oven. If fault recurs, record fault number. Press 

STOP/

CLEAR

 and call 

1-800-4-MY-HOME ® 

 for assistance (See back cover).

Replace bulb. See 

“Changing Oven Light”

 in this Use and Care Guide for instructions.

Many factors affect baking results. Make sure the proper rack position is used. Center food
in the oven and space pans to allow air to circulate. If conventional baking, allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the recipe’s
recommended temperature or baking time. If you feel the oven is too hot or cool, see

“Adjusting the Oven Temperature”

 section in this Use and Care Guide.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned “OFF”, but may also stop
immediately and then turn “ON” after a while.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If
flames or excessive smoke are present, stop the self-clean cycle and follow the steps under

"Stopping or Interrupting a Self-Cleaning Cycle"

 in this Use and Care Guide.

Control(s) not set properly. Follow instructions under 

"Self-Cleaning"

 in this Use and Care Guide.

Meat is too close to the element. Reposition the rack to provide proper clearance between
the meat and the oven broil element.

The insert on broiler pan wrong side up and grease not draining. Always place insert on the
broiler pan with ribs up and slots down to allow grease to drip into pan.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges
to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the
Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven door is open. Oven door should be closed when broiling.

Control(s) not set properly. Follow instructions under 

“Self-Cleaning”

 in this Use and Care

Guide.

Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow
steps under 

"Stopping or Interrupting a Self-Cleaning Cycle"

 in this Use and Care Guide.

Set Self-Clean cycle for a longer cleaning time.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-
cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn
on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon
scrubber. Be careful not to damage the oven seal by attempting to clean it.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under

"Stopping or Interrupting the Self-Cleaning Cycle"

 in this Use and Care Guide.

Summary of Contents for 790.7540 series

Page 1: ...oebuck and Co Hoffman Estates IL 60179 U S A P N 318200759 Rev E 0712 www sears com Models modelos 790 7540 color number número de color GAS RANGE Use Care Guide ESTUFA A GAS Manual del Usuario ENGLISH ESPAÑOL ...

Page 2: ...ms that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operated or maintained according to the all instructions supplied with the prod...

Page 3: ...t store explosives suchasaerosolcans onorneartheappliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNER OR INTERIOR SURFAC...

Page 4: ...he power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Always turn the knob to the LITE position when igniting the burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select ute...

Page 5: ...nstructions for cleaning SELF CLEANING OVENS In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do not clean door gasket The door ...

Page 6: ...r la durabilidad de su nuevo producto El acuerdo incluye lo siguiente Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no sólo en caso de defectos de los productos Nuestra cobertura va mucho más allá que la garantía del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es d...

Page 7: ...a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Do not under any circumstances cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug Grounding type wall receptacle Conversion to Liquefied Petroleum Gas...

Page 8: ... Glance Broil Pan Broil Pan Insert Griddle Stainless Steel Frame Ceramic Glass Cooktop Electronic Oven Controls with Clock and Kitchen Timer Interior Oven Light Burner Valve Knob Burner Valve Knob Self Clean ing Interior Oven Oven Vent Burner Valve Knob Burner Valve Knob Burner Valve Knob One Piece Door Handle Stainless Steel Oven Door 5 000 BTU Simmer Burner Storage Drawer Adjustable Oven Racks 1...

Page 9: ...flat on Cooktop Burner Skirts 5 Unpack Burner Grates and position on cooktop REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in Electrodes must align into slot or hole for each Burner Head Figure 1 Figure 2 It is very important to make sure that all...

Page 10: ... and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil th...

Page 11: ...r cooktop are available in most cookshop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner circumference may also be used The metal ring was designed to support the wok safely when it is filled with large amounts of liquids soup making or fat frying Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the grates Care S...

Page 12: ... Note Always use caution when removing food Before Setting Oven Controls Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Oven Vent Location The oven vent is located in the center rear on the cooktop When ...

Page 13: ...cks when the self clean cycle is in use It glows constantly after the door locks Oven Interior Light Pad Used to turn oven interior light ON and OFF Warm Hold Pad Used to set the Keep Warm feature Add 1 Minute Pad Used to add 1 minute to the Timer Countdown This feature works with the Kitchen Timer only and does not affect any cook time or start time functions For a silent control panel When choos...

Page 14: ...me in one minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes 3 The display shows the timer count down in minutes if more than 1 hour remains When less than 1 hour remains the display will count down in seconds 4 When the set time has run out the timer will beep 3 times and End appears in the display It will continue to beep 3 times every 8 second...

Page 15: ...door and resume normal operation To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 288 C To Set the Controls for Baking 1 Arrange the interior oven racks and place food in the oven 2 Press BAKE appears in the display 3 Within 5 seconds Press or The display will show 350 F 177 C By holding or the temperature can then be adj...

Page 16: ...re placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Place marked glass measuring cup filled with water on the center of the oven rack If...

Page 17: ...modate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depen...

Page 18: ... Close the oven door when broiling 6 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press STOP CLEAR Note The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover th...

Page 19: ...lay 4 Within 5 seconds press or The display will show 350 F 177 C By holding or the temperature can then be adjusted in 5 F increments 1 if the control is set to display Celsius 5 Wait 8 seconds for the control to accept the temperature 6 Press OVEN COOK TIME 0 00 will flash in the display MIN SEC or HR MIN if programmed for more than 60 minutes 7 Press or until the desired baking time appears 8 W...

Page 20: ...mplete steps 6 7 Delayed Timed Bake complete steps 6 10 section for complete instructions Remember the oven will shut down after using Bake Time or Delayed bake Time and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Bake Time is 11 hours 59 minutes 6 The oven will turn ON and begin heating 7 Press and hold both OVEN COOK TIME and DELAY START for at least 3 ...

Page 21: ...ecipe The temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or cool for your recipe times you...

Page 22: ...aining a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkra...

Page 23: ...uring the Self Clean cycle and the Door Locked light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display and the Clean and Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the Door Locked light has gone out the oven ...

Page 24: ...h concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not c...

Page 25: ...re easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting THE COOKTOP IS NO...

Page 26: ...if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the followi...

Page 27: ... drawer until you hear a click which indicates that the spring is compressed and the drawer is closed To Remove the Storage Drawer 1 Open and empty the drawer of all utensils 2 Pull drawer out to the drawer stop 3 Lift the front high enough to allow the drawer to be pulled out To Replace the Storage Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the end rollers onto the guide ra...

Page 28: ...er General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners th...

Page 29: ...r pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting a Self Cleaning Cycle in this Use and Care Guide Control s not set properly Follow instructions under Self Cleaning in this Use and Care Guide Meat is t...

Page 30: ...that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Cent...

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