12
4
3
2
1
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Before Setting Oven Controls
Removing and Replacing Oven Racks
To remove
, pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace
, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven Vent Location
The oven vent is located
in the center rear on the
cooktop
. When the oven is on, warm air passes through
the vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT
BLOCK OVEN VENT. Never close off the openings with
aluminum foil or any other material.
This range has a fan that will turn
"
ON
"
and
"
OFF
"
by itself to keep the electronics cool. It may
continue to run after the range has been turned
"
OFF
"
, but may also stop immediately and then turn
"
ON
"
after
a while.
OVEN VENT
B
AKE
S
LOW
C
OOK
B
ROIL
W
ARM
&
H
OLD
O
VEN
LOCKOUT
S
TOP
C
LEAR
O
N/
O
FF
O
VEN
LIGHT
C
LOCK
O
VEN
C
OOK
T
IME
F
LEX
C
LEAN
O
N/
O
FF
K
ITCHEN
T
IMER
D
ELAY
S
TART
A
DD 1
M
INUTE
R
ECIPE
R
ECALL
O
VEN
P
REHEA T
D
OOR
L
OCKED
