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8
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below.
Detailed instructions for each feature
and function follow later in this Use & Care Guide.
Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad is touched. An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
PREHEAT TEMP.
170°F/77°C
550°F/288°C
BAKE TEMP.
170°F/77°C
550°F/288°C
BROIL TEMP.
400°F/205°C
550°F/288°C
KITCHEN TIMER
12 Hr.
0:01 Min.
11:50 Hr./Min.
24 Hr.
0:01 Min.
11:50 Hr./Min.
CLOCK TIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
OVEN COOK TIME 12 Hr.
0:01 Min.
11:50 Hr./Min.
24 Hr.
0:01 Min.
11:50Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE
170°F/77°C
550°F/288°C
CONVECTION ROAST
170°F/77°C
550°F/288°C
MEAT PROBE TARGET TEMP.
140°F/60°C
210°F/99°C
START
Delay
Start
Slow
Cook
1
7
4
3
6
9
2
5
8
0
Conv
Bake
Broil
Bake
Conv
Roast
START
Upper Oven
Lower Oven
Conv
Convert
Flex
Clean
Pre
Heat
Meat
Probe
Cook
Time
Timed Oven
STOP
Conv
Bake
Broil
Bake
Conv
Roast
Conv
Convert
Slow
Cook
Flex
Clean
Pre
Heat
Delay
Start
Cook
Time
Timed Oven
STOP
Add 1
Minute
Timer
Set/Off
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
OVEN INTERIOR
LIGHT PAD
— Used
to turn oven interior
light ON and OFF.
BAKE PAD
—
Used to select the
bake function.
BROIL PAD
— Used
to select the variable
broil function.
OVEN COOK TIME
PAD
— Used to
enter the length of
the baking time.
WARM & HOLD
PAD
— Used to set
the Warm & Hold
feature.
FLEX CLEAN PAD
— Used to
select the Self-Cleaning cycle and
Consumer Defined Control
Features.
STOP PAD
— Used to clear any function
previously entered except the time of day and
minute timer. Press STOP to stop cooking. Also
the STOP pad is used to activate oven lockout
setting.
DELAY START PAD
— Used
to set the desired start time
for baking. May be used with
COOK TIME to program a
delayed timed bake cycle.
CLOCK SET
PAD
— Used to
set the time of
day.
0 THRU 9 NUMBER
PADS
— Used to enter
temperature and times.
KITCHEN TIMER ON/OFF PAD
— Used to set
or cancel the minute timer. The minute timer
does not start or stop cooking. Also, TIMER
SET/OFF Pad is used to set the Continuous
Bake Feature.
CONVECTION
BAKE
— Used to
select the
Convection Bake
feature.
START
— Used to start all
oven features (not used
with Oven Light).
CONVECTION
CONVERT
— Used to
select the Convection
Convert feature.
ADD 1 MINUTE PAD
— Used to add 1
minute to the Timer Countdown. This
feature works with the Kitchen Timer
only and does not affect any cook time
or start time functions (some models).
PREHEAT
—
Used to preheat
the oven.
SLOW COOK
—
Used for a slow
cooking cycle.
CONVECTION
ROAST
— Used to
select the convection
roasting mode.
NOTICE :
The illustrations and instructions contained in this document only refer to the upper oven operations.
All these instructions can also be applied to the lower oven by selecting the same functions on the right hand side
of the control panel.
Summary of Contents for 790. 4790 SERIES
Page 35: ...ENGLISH 35 Notes ...