ENGLISH
11
To Broil
Note:
For optimum browning results when broiling, preheat the broil element for
3 to 4 minutes.
1.
Arrange oven rack while oven is still cool.
2.
Press
Select
Broil
.
3.
Press the
or
pad. Press again the
pad for HI broil or the
pad for
LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be broiled to
the well-done stage.
4.
Place the insert on your broiler pan, then place the food on the insert.
DO NOT
use your broiler pan without the insert or cover the insert with aluminum foil.
The exposed grease could ignite.
5.
Place the pan on the oven rack.
Open the oven door to the broil stop
position when broiling
(see illustration).
6.
Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or removing
food.
7.
When broiling is finished, press
STOP
Clear
.
Broil Rack Position Table
(Refer to Figure 3)
Note:
It is recommended to cook food from 3" to 5" of the broil element.
Rack Position
Food category
3rd rack position
Medium-rare steaks & hamburgers
2nd rack position
Fish, medium steaks & pork chops
2nd rack position
Well-done foods such as chicken & lobster
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Setting Oven Controls
(cont’d)
Your broiler pan and its insert allow
dripping grease to drain and be kept
away from the high heat of the
broiler.
DO NOT
use your pan without
its insert.
DO NOT
cover the insert with
foil. The exposed grease could ignite.
Broil Stop Position
Supplied with some models
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press the Oven Light Switch located on
the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a
wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see
"Changing the Oven Light" in the
General Care & Cleaning
section.
