Kenmore 790.3690 Series, Use & Care Manual

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english
21
setting Oven Controls
setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection
roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for
convection roasting when using the convection mode. Times may be reduced when using the convection feature.
insTRUCTiOns PRess DisPlAY
To change from a normal bake recipe to a convection
bake recipe (example: changing a 400°F normal bake
recipe to a convection bake recipe)
When the conv bake mode is on at 400°F (Figure 6), press .
“ COnv BAKe” and the oven temperature adjustment will appear briefly
in the display (for this example it is 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the
adjusted oven
temperature is reached. The display will show “375°”, “ COnv BAKe” and
the fan icon (Fig. 7).
nOTe: When using a Cook Time, the convection convert will not operate if
you have a timed bake under 20 minutes.
Figure 1
Figure 3
Figure 4
Figure 5
Figure 2
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Figure 6
Figure 7
Figure 8
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED CONV BAKE
setting Convection Convert
The
COnv COnveRT pad is used to automatically convert a standard baking recipe for convection baking.
When set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may
OnlY be used with a Conv Bake, Timed Conv Bake or a Delay start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “
CF” for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound
3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display
“
End
”
and will sound 3 long beeps every 30 seconds until the pad is pressed.
To set the oven to Convection Roast at 375°F
1. Arrange oven racks.
2. Press
; “
350” will be displayed; “COnv ROAsT” will flash (Figure 1).
3. Enter the desired roasting temperature using the number pads
(Figure 2).
4. Press ; The actual oven temperature will be displayed, COnv
ROAsT and the bake element icon will be displayed (Figure 3).
note: The convection fan and element will start 6 minutes after the oven is
set for Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the Convection
Fan is operating (Figure 4).
To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)
1. Press ; “
375” will be displayed; “COnv ROAsT” will flash (Figure 2).
2. Enter the desired roasting temperature using the number pads
(Figure 5).
3. Push ; the current oven temperature, “ COnv ROAsT” and the fan
icon will be displayed.
After the oven has reached the desired temperature, the control will
beep and “
COnv ROAsT” light will stay on.
When convection roasting is complete press .