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29
ENGLISH
HOW TO USE
TOUCH PAD NUMBER
1
2
3
4
CATEGORY
Whole Chicken
Roast Pork
Frozen
Lasagna
Baked Potato
AMOUNT
2.0 - 4.0 lbs
2.0 - 4.0 lbs
10 or 21 oz.
1 - 4 EA
DIRECTION
Thoroughly wash inside and outside of chicken with cold water.
Pat chicken dry with paper towels, secure the legs with kitchen
twine. Brush outside of chicken with melted butter or margarine.
Place chicken breast side down on metal rack on metal tray. After
cooking, loosely tent chicken with aluminum foil. Let stand for 10
minutes after cooking.
Pat dry with paper towels. Place roast on metal rack on metal tray.
After cooking, loosely tent roast with aluminum foil and let stand 5
to 10 minute.
Remove from outer package. Remove film cover. If lasagna is not
in a ovenproof container, place it on a ovenproof dish. Place on
metal rack on metal tray. Let stand for 5 minutes after cooking.
Pierce each potato several times with a fork and place on metal
rack on metal tray.
Example: To cook 2 lb. roast pork.
Touch:
Display Shows:
1.
3.
4.
Time counting down
and cook.
2.
SPEED COOK
SPEED COOK CHART
This oven can cook food without entering cooking time or
power level on combination mode. SPEED COOK has 4
food categories.
See the SPEED COOK CHART on this page for the
settings available.
For best results, place food on the rack. When cooking
meats, use the metal tray/drip pan to catch drippings.
Time of day
select menu 1 to 4
roast pork
enter weight
2.0
touch start
5.
roast pork
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