Kenmore 721.88512, Use & Care Manual

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24
HOW TO USE
Example: To set the convection cooking at 325°F for 45
minutes with preheating.
Touch: Display Shows:
1.
3.
4.
Time counting down and
cook.
Time of day
2X
2.
CONVECTION
During convection cooking, a heating element is used to
raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from package
recommended temperature, instructions. The baking
time may vary according to the food condition or
individual preference.
NOTES:
• When the oven reaches the set preheat temperature, five
(5) tones will sound and the display will scroll the
message “PREHEAT END”. The oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the door
is opened; however, this should not prevent food from
being fully cooked during normal cooking time.
• During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the 1-speed setting to
protect the oven.
350 f enter
temperature or
touch enter
325 f touch enter
325 f preheat
5.
6.
45 :: 00 touch start
325 f convection
Example: To set the convection cooking at 375°F for 30
minutes without preheating.
Touch: Display Shows:
1.
3.
4.
Time counting down
and cook.
Time of day
2.
NOTE: If you press the start button, it will operate.
NOTE:
The temperature range has 10 steps from 100°F to 450°F.
350 f enter
temperature or
touch enter
375 f touch enter
375 f enter
cooking time
5.
6.
30 :: 00
375 f touch start
375 f convection