18
USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE
Meat setting
FOOD
AT BEEP
SETTING
SPECIAL INSTRUCTIONS
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 in. [2.5
cm] thick)
PORK
Chops
(1/2 in. [2.5
cm] thick)
Hot Dogs
Spareribs or
Country-style
Ribs
Sausage,
Links/Patties
Sausage, Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with a fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with a fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with a
fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with a fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Do not defrost less than 1/4 lb. (115 g).
Freeze in doughnut shape.
Do not defrost less than 2-oz. (50-g) patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable casserole dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
NOTE:
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the
beginning of a defrost sequence.
BEEF
Summary of Contents for 721.81622
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