23
Problem
Possible Causes
Solutions
Oven cooking
results not what
expected
Range is not level
Level the range. See the Installation Instructions.
The temperature set was incorrect
Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated
incorrectly
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated
See the “Baking and Roasting” section.
Racks were positioned improperly
See the “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware
See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan
Check that batter is level in the pan.
Darker browning of food caused by
dull or dark bakeware
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food caused by
shiny or light-colored bakeware
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used
Adjust cooking time.
Oven door was not closed
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
cooking
Peeking into the oven releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown on
bottom
Move rack to higher position in the oven.
Pie crusts browning too quickly
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
