7
S
OFFIT
18"
MIN
- 24"
MAX
ABOVE
COOKING
SURFACE
C
ABINET
3¼"
X
10"
DUCT
(F
OR
HORIZONTAL
DISCHARGE
)
W
ALL
CAP
R
OOF
CAP
3¼"
X
10"
OR
7"
ROUND
DUCT
(F
OR
VERTICAL
DISCHARGE
)
H
OUSE
WIRING
(T
OP
OR
BACK
OF
HOOD
)
H
OOD
1. Determine whether hood will discharge vertically (3¼” x 10”
or 7” Round) or horizontally (3¼” x 10” only).
2. Run ductwork between the hood location and a roof cap
or wall cap.
3. Choose a straight, short duct run to allow the hood to
perform most e
ffi
ciently. Long duct runs, elbows and
transitions will reduce the performance of the hood. Use
as few of them as possible. When possible, use at least
2 foot straight runs before any turns. Larger ductwork may
be required for best performance with longer duct runs.
4. Install wall cap or roof cap (sold separately); ensure there
is no leak in hoiouse insulation. Connect metal ductwork
to cap and work back towards the hood location. Use 2”
metal foil duct tape to seal the joints between ductwork
sections.
INSTALL DUCTWORK (DUCTED INSTALLATION ONLY)
NOTE: Distances over 24” are at the installer and user
discretion.
1. If present, remove all protective poly
fi
lm from the hood
and/or parts. Using the
fi
nger cup, remove the
Micromesh Filters
from the hood by pushing down and
tilting
fi
lters out.
PREPARE THE HOOD
B
C
DAMPER
ASSEMBLY
SCREWS
EZ1
BRACKETS
2. Remove the
EZ1 brackets
from inside the hood by
cutting o
ff
the tie wrap. Remove both screws holding
damper assembly
to hood. Remove
parts bag
(captured behind the damper assembly). Remove
damper assembly from inside the hood and keep the
screws for further use.
