Kenmore 139.20153510, Use & Care Manual

Page: 11 / 61

11
Gas Requirements
LP Gas
If your grill is for LP Gas, the regulator supplied is set for
an 11-in. water column (WC) and is for use with LP gas
only. The factory-supplied regulator and hose must be
used with a 20-lb. LP gas tank.
Care and Maintenance Time Table Chart
Grill Item
Painted surface
Stainless surface
Stainless grates
Porcelain grates
Burner heat tents
Burners
Burner box
interior
Frequency Based
on Normal Use
After each use
15 days
15 days
30 days
90 days
120 days
Cleaning Method
Burn off and wipe
Wire brush/
Dishwasher safe
Scrub pad soapy
water/Dishwasher
safe
Wire brush
Wire brush
Interior grill cleaning
products (available at
sears)
Excess Flow Control and Low Heat
The propane regulator assembly incorporates an excess
flow device designed to supply the grill with sufficient gas
flow under normal conditions yet control excess gas flow.
Rapid changes in pressure can trigger the excess flow
device providing a low flame and low temperature. If the
tank valve is turned open to allow gas flow while a burner
valve is open, the surge of pressure will cause the device
to activate. The device will remain closed until the
pressure is equalized. This should occur within 5
seconds.
To ensure this does not cause difficulty in lighting the grill,
follow these instructions:
1. Make sure all burner valves are “OFF”.
2. Open the tank valve and wait 5 seconds.
3. Light the burners one at a time following the lighting
instructions.
WARNING
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using
this product contain chemicals known to State of
California to cause cancer, birth defects and other
reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to State of
California to cause cancer, birth defects or other
reproductive harm.
Helpful Care and Maintenance Hints
Before grilling, pre-heat grill for 15 minutes on "HI" with
hood down. To avoid uncontrolled flare-ups or grease
fires, grill meats with hood open. Close hood if meats are
thick or weather is cold, or if you are using a rotisserie or
indirect cooking.
Always protect your hand with a pot holder or cooking
glove when coming into contact with a hot surface.
Hood up when grilling meats, especially chicken. Hood
down when indirect or rotisserie cooking.
NEVER leave your grill unattended while cooking.
After use, close hood, turn burners to HI for 15 min. for
self-cleaning, grease burn off.
Wash your hands after using this product.
11
All grates
Twice yearly Car wax
Twice yearly Stainless cleaner