OPERA
T
OR’S HANDBOOK
Filling the Bean Hoppers
The Cimbali M52 machine is fitted with two bean hoppers. Each hopper is fitted with a removable
funnel to ensure a smooth flow of beans to the grinders.
Note:
Use only the amount of beans required for the next 3 to 4 hours, coffee beans lose their
aroma and flavour if left in the hoppers for a long time. Ensure that no foreign bodies
enter the bean hopper.
1.
Remove the lid from the bean hopper that requires filling.
2.
Ensure that the removable funnel is fitted.
3.
Fill the bean hopper with required type of fresh coffee beans.
4.
Refit the lid to the bean hopper.
Filling the Cup Warmer
WARNING:
THE SURFACES OF THE CUP WARMER ARE HOT DURING
OPERATION.
WARNING:
ENSURE THAT CUPS ARE PLACED BASE DOWN ON THE
CUPWARMER (PLACING CUPS UPSIDE DOWN CREATES THE
POSSIBILITY OF THE RIM OF THE CUP BURNING THE
DRINKER’S LIPS.
1.
Ensure the cups to be loaded are clean and dry.
2.
Fill the cup warmer with stackable cups. Stack the cups with the base facing down. Do not
stack more than two cups.
9
