44
Food
preparation
Quantity
Approx. Steaming Time
Artichokes
Cut into half
2-4
25-30 min.
Asparagus
Whole, stems trimmed
450 g
10-15 min.
Broccoli
Spears
200 g
10-15 min.
Beets
Peeled, cut into ¼ slices
450 g
15-20 min.
Carrots
Cut, peeled
450 g
15-20 min.
Cauliflower
Spears
450 g
20-25 min.
Corn on the Cob
Husked, halved
2
15-20 min.
Green Beans
Whole, trimmed
350 g
10-15 min.
Red Potatoes
Cut into half
450 g
25-30 min.
Snow Peas
Whole, trimmed
200 g
15-20 min.
Spinach
Leaves
200 g
8-10 min.
Sweet Potatoes or Yams
Cut into ½ pieces
450 g
20-25 min.
Zucchini
Cut into ¼ rounds
450 g
10-15 min.
Eggs
Soft yolk
8
15 min.
Hard yolk
8
23 min .
Food Steaming Chart:
6. Cleaning and maintenance
Switch of the device and disconnect it from the power supply. Before you clean
the device, make sure it has cooled down sufficiently after use. Only pour the
water after it has cooled down sufficiently in order to avoid scalding. Never sub
-
merge the device into water, as it may be damaged. The lid and the steamer bas
-
kets are dishwasher-proof. Before reusing the parts, dry them sufficiently, please.
When cleaning please avoid to use a scouring sponge or aggressive liquids such as
petrol or acetone.
Descaling
You need to descale the steamer after it was used about 8 times. Regular descaling of
the steamer is required to ensure optimal performance and a long life of the device.
1. Place the turbo ring around the heating element.
2. Fill the water tank up to the MAX with cold water.
3. Fill white vinegar (8% acetic acid) to the inside of the turbo ring up to the top
of the turbo ring. The name on the Turbo Ring „Down“ must face down and
„Up“ must be facing upwards.
