17
CLEANING, CARE, MAINTENANCE
Clean your pressure cooker with hot
water and washing-up liquid after every
use. Please do not use any scratching or
scouring cleaning agents, or cleaning
agents which contain alkaline solutions
and chlorine.
The pot can be cleaned in the dishwash-
er WITHOUT ITS LID. The lid and sealing
ring should always be cleaned by hand.
CLEANING AND REPLACING THE
SEALING RING
Wipe the sealing ring and rinse under
warm running water, and dry. Pressure
cooker seals are subject to wear and
should be replaced regularly.
In the case of normal use, the sealing ring
should be replaced every year, depending
on the number of cooking processes.
It must be replaced at the latest when it
has become hard or dark.
THE SAFETY VALVE
Only needs to be cleaned under running
water and rinsed, when the lid is being
cleaned. It can be checked for movement
with a pointed object.
CLEANING THE PRESSURE REGULATING
VALVE
Remove the valve cap. To do this, press
and turn the valve completely to the left to
position:
The valve can simply be pulled upwards
out of its locking device. It is cleaned un-
der running water and then reinserted.
When reinserting the valve, please ob-
serve that the notches on the valve are
inserted into the correct holders.
The cleaned and dried pressure cooker
should be stored in a clean, dry and pro-
tected environment.
Do not position the lid, do not close it.
Instead, place the upturned lid on top of
the pot.
CLEANING/CARE/MAINTENANCE
