NukaTap Counter Pressure Bottle Filler Instruction Manual
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Last Updated 27/07/2021 3:26 PM
Bottling Procedure
Bottling from a NukaTap
Step 1.
Carbonate your beer to the desired final pressure before transferring into bottles. The
easiest way to carbonate your beer is to set your keg or FermZilla at 10-11 psi at 2°C for over 7 days.
For a descriptive guide which explains how to keg your beer refer to our blog post:
https://www.kegland.com.au/blog/post/how-to-keg-your-beer-a-basic-guide
The colder the beer the less foaming you will get in the bottle and hence the faster you will be able
to transfer.
Step 2.
Connect your counter pressure bottle filler up to your regulator and your NukaTap.
Step 3.
Sanitise your bottles using a no-rinse sanitiser such as
Step 4.
Pull out the telescopic bottling wand to its full length and then insert the bottling wand into
the bottle. The telescopic arm will retract as you move the bottle towards the bung which ensures
the bottling wand reaches the bottom of the bottle.
Step 5.
Keep the bottle slightly ajar from the bung and then with your regulator set to about 10psi
press and hold the purge button for a few seconds to purge out any oxygen in the bottle.
Press and hold the purge button for a few
seconds with the bottle ajar from the
stopper
