Benchy
–
Glycol Instruction Manual
Page
5
of
9
Last Updated 14/12/2020 5:29 PM
3.
Hydrostatic leak test
Step 1. Empty the reservoir
Step 2. Screw a 8mm x 5/8”
duotight fitting onto each all thread shank on the side of the
Benchy.
Step 3. Push 8mm EVABarrier hosing connected to a regulated water source into one of the
duotight fittings.
The pressure of the water source can be regulated using an inline regulator for example
(
) or by connecting a keg full of water pressurised at 1.5 times the dispensing
pressure up to a maximum of 50 psi.
Step 4. Look for any leaks in the reservoir from the product line.
Repeat the above steps on the other product line.
Testing the Agitator Pump and Compressor
Step 1. With the Benchy unplugged fill the reservoir with water until all the cooling coils are
submerged and the impeller of the agitator pump is submerged.
Step 4. Plug the Benchy in using the provided IEC cable and turn the red power switch on.
Step 5. Set the temperature on the temperature controller on the front of the Benchy to 2°C
To change any settings on the temperature controller for the reservoir such as temperature
hysteresis or calibration refer to this instruction manual:
Step 8. Leave the Benchy for 12 hours to ensure that it drops the temperature of the reservoir to
the set temperature on the temperature controller.
The system has now been tested for cooling and leaks and is ready to be used to dispense from a
keg.
