User Manual for
HOT DRAFT®
8510 Miralani Dr.
San Diego, CA 92126
(888) 980 - 4810
d
16
Cleaning Procedure
1.
To clean your Hot Draft®
Tower, set the unit to “Cleaning Mode” (see section
Navigating your Hot Draft
®
Tower
on
page 9). This will disable the heating process and allow for cleaning solution to pass through the Hot Draft®
components. Failure to do so may result in the formation of toxic vapors and gases. Avoid inhalation, use personal
protective equipment, and work in a well-ventilated area.
2.
Begin by filling your cleaning container with diluted cleaning chemical, as directed by the specifications on the cleaning
chemical label. Follow
all your cleaning chemical’s safety instructions and directions.
When diluting chemical
concentrate, always add chemical to water and never add water to chemical. FAILURE TO DO SO MAY RESULT IN
SERIOUS BODILY INJURY.
3.
Disconnect your kegs from the Hot Draft® Tower. Hook up your cleaning container, filled with diluted cleaning
chemical, to a Hot Draft® beverage line.
Refer to your cleaning container’s instructions
on connecting to a dispense
system. Some disassembly may be required.
4.
Place a bucket or pitcher under the faucet corresponding to the beverage line* connected to your cleaning container.
Open the faucet and allow the cleaning solution to run through the lines as if pouring a beverage. Repeat for all
beverage lines**.
* Refer to page 16 of this manual to identify the faucets and corresponding beverage lines.
** If cleaning solution is not pouring from the Hot Draft® Faucet,
ensure that the unit is set to “Cleaning Mode”.
5.
VERY IMPORTANT: Rinse out the lines with clean water before serving a beverage again. When the cleaning container
is empty, rinse and fill with fresh water. Repeat step 4 with fresh water.
6.
Disconnect your cleaning container from the Hot Draft® Tower and hook up your kegs. Some reassembly may be
required.
Exit “Cleaning Mode” (see section
Navigating your Hot Draft
®
Tower
on page 9) to re-enable the heating
process. The unit is now ready to heat and dispense your beverage.
Cleaning and Maintenance Schedule
Every 2 weeks, disassemble and clean all faucets. Scrub clean all keg couplers and tapping devices.
Every 3 months or between switching kegs, clean your beverage lines with a chemical cleaner solution.
Every year, replace your vinyl jumpers and vinyl direct draw lines.
