5
CLEANING THE
GRIDDLE
The surface of the MIRACLEAN® Griddle is very durable and
with proper care, following the procedures below, will last
many years.
A sample of Keating Klenzer, Keating palmetto brush and a
4” scraper are included with each new griddle.
1. Scrape MIRACLEAN® surface with the Keating
Scraper.
2. Clean with potable tap water and a Keating
palmetto brush.
3. Polish surface with Keating Klenzer. Rinse with
potable water to remove excess Keating Klenzer.
WARNING
BECAUSE OF THE SUPERIOR MIRACLEAN®
SURFACE, THE ONLY TOOLS YOU WILL EVER
NEED TO CLEAN THE GRIDDLE ARE A NATURAL
BRISTLE BRUSH AND A KEATING SCRAPER.
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n
NEVER US A GRIDDLE STONE, BRICK OR
SCREEN TO CLEAN THE MIRACLEAN®
SURFACE.
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DAMAGE DONE TO THE MIRACLEAN®
SURFACE BY GRIDDLE STONE, BRICK OR
SCREEN WILL VOID THE WARRANTY.
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THE DAMAGE DONE TO THE MIRACLEAN®
SURFACE IS IRREPARABLE.
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NEVER USE ICE TO COOL THE MIRACLEAN®
SURFACE. USE OF ICE MAY WARP THE
MIRACLEAN® SURFACE.
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USE ONLY KEATING SUPPLIED CLEANING
TOOLS AND KLENZER.
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USE ONLY KEATING SPATULAS.
SHUTDOWN
1. Turn each thermostat fully counterclockwise and
On/Off switch of “OFF” position.
IV MAINTENANCE
WARRANTY REPAIRS
Keating’s warranty begins with the date of installation.
In the event that your MIRACLEAN® Electric Griddle,
under warranty, needs repairs other than routine
maintenance or cleaning, you are requested to contact
Keating of Chicago (at 1-800-KEATING) before calling
a local service company.
PREVENTIVE
MAINTENANCE
Preventive maintenance should be done in daily, weekly,
monthly and yearly intervals as necessary. Following
preventive maintenance procedures will help keep your
MIRACLEAN® working efficiently. Proper care and servicing
will lead to years of quality performance.
TIME
OPERATOR/OWNER
SECTION
FRAME
Daily
l
Check lights and controls.
III
l
Clean griddle surface.
l
Drain and clean grease drawer.
l
Completely wipe down griddle
cabinet.
Monthly
l
Check condition of
III
MIRACLEAN® surface and
review proper procedures.
l
Check calibration of
IV
thermostat(s).
l
Review installation and
II
operating instructions
received with griddle.
Yearly
l
Have griddle completely
checked, calibrated, tested,
cleaned, etc. by qualified
service personnel.
PREVENTIVE MAINTENANCE CHART
*High production facilities should be checked more often.