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4. Position bent portion of bulb against far right heat
transfer tube and install compression fi tting snugly
into fryer vessel.
5. Adjust bulb so at least 2" of bent portion of it is
next to heat transfer tube and tighten compression
nut onto compression fi tting for fryer 10x11, 18 &
up. The end of thermostat bulb should touch the
burner tube for 14" fryers.
6. Refi ll fryer with oil to “fi ll level line”.
7. Start fryer, preheat and calibrate with
thermometer.
D. Hi-Limit Check
The manual Hi-Limit test button can be used to test
the Hi-Limit Control by pushing and holding the but-
ton in until the fryer reaches the Hi-Limit temperature
(425°F). Place an accurate thermometer in the oil. If
the Hi-Limit Control doesn’t shut off the fryer between
425°F and 450°F, have it replaced.
SERVICE
A properly adjusted Keating Instant Recovery® Fryer,
with no load, will cycle “on” approximately every 2-1/2
to 3 minutes. Each cycle will last 15-25 seconds,
ensuring that the temperature setting is held within a
narrow band.
• The burners when on will produce clear blue fl ames
directed at the inside walls of the heat transfer
tubes. The radiant’s fi ns, located towards the rear
of each transfer tube, will glow bright red, helping to
ensure optimum heat distribution into the fryer
vessel. All radiants should be pulled gently forward
until their retaining clips engage the rear of the
tubes.
• On constant pilot models, the pilot light will be
between 3/8" to 1/2" high and will use about 180
BTU’s of gas per hour.
• The runner pilot tube is used to ignite the
burners. Flames from the tube should be clear blue
and between 3/8" to 1/2" high spread across the
entire tube. The burners will ignite almost instantly
after the thermostat calls for heat.
• Every Keating Instant Recovery® Gas Fryer has a
number of safety controls to ensure safe operation
and guard against component failure. Operation of
each control is explained in Service section.
Summary of Contents for Instant Recovery PRE-2000 Series
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