Keating Of Chicago GAS FRYER, User Manual

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SAFE & EASY FILTER
(SIDE VIEW)
A KEATING FRYER OR FILTER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. WHEN
DISCARDING OIL, A COVERED RECEPTACLE
APPROVED FOR USE WITH HOT OIL SHOULD BE
USED. USE OF A NON-APPROVED RECEPTACLE
OR METHOD OF DRAINING THE OIL COULD
JEOPARDIZE THE SAFETY OF THE OPERATOR.
1.Operator should be outfitted with proper attire
including:
–Oil and heat resistant gloves
–Oil and heat resistant apron
–Safety goggles
–Oil and heat resistant footwear
2. Turn the fryer off.
A cleaning hose and wand have been provided for
discarding oil.
3. Attach cleaning hose to quick disconnect located on
the bottom right side of your filter.
4. Remove baskets and screen. Drain fryer into the
central filter drawer.
5. Open the discard valve located near the quick
disconnect in the filter cabinet.
6. The hose may now be used to pump the oil into the
shortening handling system and discarded properly.
7. Remove oil container to a secure area to prevent
accidental spillage.
8. Close the drain valve.
9. Fill fryer vessel to “Fill Level” line with water.
10. Set thermostat and turn fryer on to bring water to a
gentle boil. Once boil has been reached, turn fryer
off.
UNDER NO CIRCUMSTANCES SHOULD THE
FRYER AND FILTER BE LEFT UNATTENDED
DURING BOIL-OUT. TRAINED PERSONNEL MUST
BE PRESENT DURING THE PROCEDURE TO
PREVENT BOIL OVER OR TO TURN OFF THE
POWER IF WATER DROPS BELOW HEATING
TRANSFER TUBES.
11. Dissolve 2/3 cup of Keating Sea Powder for every
five gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease, allow
fryer to soak overnight.
12. While soaking, a natural fiber brush may be used to
scrub the tubes and inside walls of fryer. Pump the
water and Sea Powder into a dry suitable
receptacle and remove from cooking area. Sprinkle
Keating Klenzer liberally on tubes and sides of fryer
vessel. A non-abrasive scouring pad may be used
to remove the now softened carbonized grease.
Thoroughly rinse fryer vessel with potable water to
remove all Klenzer. Prior to refilling with oil, wipe the
inside of the fryer vessel making sure all water and
Klenzer have been removed.
DO NOT DAMAGE OR REPOSITION THERMOSTAT
PROBE AS THIS MAY AFFECT THE ACCURACY OF
THE FRYER.
DO NOT MIX WATER AND HOT OIL
13. Close the drain valve and disconnect the cleaning
hose from filter machine.
Quick disconnect will remain hot for approximately
15 minutes.
14. Check thermostat bulb positioning (should be 1
paper thickness away from heat tube).
15. Refill the fryer with new or filtered oil.
Wait until filter drawer is cool before cleaning,
approximately 15 minutes.
16. Remove filter drawer, drain, clean and dry.
17. Prepare filter drawer and return to filter cabinet.
TO AVOID DAMAGING THE FRYER, DO NOT
POWER WASH, SPRAY OR HOSE IT DOWN WHILE
CLEANING IT.
18. Pump must be primed with oil after boil-out with
water.
Failure to lubricate pump may cause severe
damage to Filter System.
Connect hose here to discard oil
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