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24 TS GAS

KEATING OF CHICAGO, INC.

Toll Free 1-800-KEATING

www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

INST

ANT RECO

VER

Y

®

FR

YER

24 TS 

GAS

Printed in U.S.A.

24TS2007

7/07

Oil

BTU

Ship

Model No. and Description

Capacity

Input

Height

Depth

Width

Wt.

24 TS Nat Gas

130 lbs.

167,500

46

1

/

2

"

38

1

/

2

"

25

3

/

8

"

350 lbs.

24 TS LP Gas

130 lbs.

165,000

46

1

/

2

"

38

1

/

2

"

25

3

/

8

"

350 lbs.

24 Safe & Easy

-

-

46

1

/

2

"

42

5

/

8

"

25

3

/

8

"

-

Heat Transfer Tubes 

to be five, made of  stainless steel

polished to a #7 mirror finish.

Thermostat

shall be close range, hydraulic type and be accurate

to ±3°F from 300° to 350°F with stainless steel bulb. Application
of this thermostat is patented by Keating.

Hi-Limit Control

shall be manually resettable type with

stainless steel bulb.

100% Safety Shut Off

shall be flame switch type with

combination control gas valve.

Melt Cycle

to be standard on "TS" fryers, allowing the safe

melting of solid shortening. Fryer is to be left in the Melt Cycle
mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches

. Power on switch, push to light

switch, fry off melt switch, ready to fry light, over max temp
light.

Standard Accessories

to include 

two timers (programmable

for three products each), 

one pair 4 mesh baskets, grid screen

over heat transfer tubes, drain clean out rod, digital timers and a
sample of Keating Klenzer and Sea Powder.

Gas Requirements

to install are 

3

/

4

" male NPT connection and

4" water column pressures natural and 10" for LP gas at the fryer
burner manifold. Supply pressure to fryers must be 7” (natural
gas) and 11” (LP) water column.

Electrical Requirements:

Supply Voltage 120V 60Hz. Control

Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set
provided.

Special Order Options

may include battery, common

manifold, rear drain, casters, cover, thermostat seal, portable
filter, central filter (CF24SE or above), Safe & Easy

®

filter,

Instant-On

, security package, spark ignition, basket-lift, triple

size baskets, 2" drain valve (not available on SE), and computer.

DESCRIPTION

The Keating Instant Recovery

®

24 TS Fryer consists of a frying

vessel 24" sq., having a splash deck and a splash back installed in a
cabinet equipped with gas burners and an automatic temperature
control mechanism, all arranged and designed for the proper frying of
food.

SPECIFICATIONS 
Frying Vessel: 

shall have be constructed from 18 gauge stainless

steel, shall have a shortening capacity of 130 pounds, shall be
equipped with five 18 gauge horizontal heat transfer tubes
spaced above the bottom of the vessel so that the bottom is
unheated and the food particles collecting in this bottom zone are
unheated and therefore do not carbonize. The frying vessel shall
be polished to inhibit carbon build-up and facilitate easy clean-
up. 

The heat transfer tubes shall be 3" wide and 5" high. The bottom

of the vessel shall slope toward the front where it shall be equipped
with a 1

1

/

4

" Teflon core 

1

/

4

turn, drain valve, so arranged that the

shortening can be drained into a receiving vessel placed in front of
the fryer.

Splashdeck

shall slope toward the shortening containing vessel. 

The

splash deck shall be made of 16 gauge 304 stainless steel.

Splashback 

shall be made of 18 gauge 304 stainless steel, shall

completely cover the sides of the flue.

Cabinet: 

shall be made of 18 gauge stainless steel. The cabinet

shall be rigid in construction and shall have four 8" adjustable
legs. A door made of 22 gauge 304 stainless steel

shall cover the

front of the cabinet and shall extend from the bottom of the fryer to
the panel, and above the panel shall be a canopy. The door shall be
the full width of the cabinet. No additional space is required for the
door to open a full 90 degrees. A stainless steel flue deflector is
provided for installing onto the flue back.

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