Contact us:[email protected]
16
7.RECIPES RECOMMENDED
Use of butter slices is preferred, and vegetable oil can also be used as
alternative.
Use strong flour for making bread, use low-gluten flour for making cake and
biscuit, and be sure to use proper flour for making delicious bread.
In the summer when excessive fermentation may occur, use less yeast
powder.
1. Soft Bread
Material
1LB
1
．
5LB
Water
1/2 cup / 130ml
3/4 cup / 180ml
Butter
2 Table spoon
2 Table spoon
Table Salt
1/2 Tea spoon
1 Tea spoon
Sugar
2 Table spoon
3 Table spoon
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Yeast Powder
3/4 Tea spoon
1 Tea spoon
2. Sweet Bread
Material
1LB
1
．
5LB
Water
1/2 cup / 130ml
3/4 cup / 180ml
Butter
2 Table spoons
2 Table spoons
Table Salt
1/2 Tea spoon
1 Tea spoon
Sugar
4 Table spoons
6 Table spoons
Flour
1 2/3 cups / 250g
2 1/8 cups / 320g
Yeast Powder
3/4 Tea spoon
1 Tea spoons
3. Natural sourdough
Material
1LB
1
．
5LB
Water
1/2 cup / 120ml
3/4 cup / 180ml
Sugar
1 Table spoon
1+1/2 Table spoon
Butter
1+1/2 Table spoon
2 Table spoons
Table Salt
1/2 Tea spoon
3/4 Tea spoons
Flour
1 1/3 cups / 200g 2 cups / 300g
Yeast Powder
1/3 Tea spoon
1/3 Tea spoons
4. French Bread
Material
1LB
1
．
5LB