8
IMPORTANT
SAFETY PRECAUTIONS
Cream whippers are pressurized containers for which
particular safety precautions apply.
• Please carefully read the entire operating instruc-
tions before use.
• Store these operating instructions for future refer-
ence.
• Keep the
WHIPcreamer INOX
and the corresponding
Kayser
cream chargers out of the reach of children!
• The
WHIPcreamer INOX
is solely intended for the
applications specified in these operating instruc-
tions.
• The
WHIPcreamer INOX
is suitable for both
household use as well as for commercial use.
• Fill in a maximum of 0.5 litres of liquid foodstuffs
(please note the filling mark on the
Kayser
bottle).
When solid ingredients are to be used, then these
must be passed through a sieve, mashed or
dissolved to ensure the liquid is completely free of
particles. Liquefied gases may never be added as
an ingredient in the
Kayser
bottle. This is the only
way to prevent blockage or a sudden pressure
increase and in this manner to ensure the safe
operation of the unit.
• Never use other media than
Kayser
cream chargers
to pressurize the
WHIPcreamer INOX
.
• Use a maximum of 1
Kayser
charger for 0.5 litres
of liquid per filling.
• Check that the
WHIPcreamer INOX
is not blocked
before any use. Before each new filling, thoroughly
clean the unit. Always disassemble it into the
specified parts (see image on page 2) and clean
these individually.
• Never disassemble into more parts than specified
(see image on page 2). Any unauthorised manipu-
lation, which exceeds the instructions provided in
these operating instructions, can be hazardous
and will void both the warranty as well as exclude
our liability!
• The
WHIPcreamer INOX
is operated under
pressure. The maximum permissible operating
pressure PS is 20 bar. Any inappropriate use can
result in personal injury.
• The
WHIPcreamer INOX
unit head is equipped with
a pressure limiting device, which is located in the
metal threaded connector.
• The incorrect operation, overfilling of the
WHIP-
creamer INOX
, use of more chargers than the
amount specified and/or the exceeding of the
temperature will cause overpressure in the
WHIP-
creamer INOX
. The
WHIPcreamer INOX
bottle is
fitted with a safety base, which is curved inward.
In the event of an inadmissible pressure increase,
the safety base will partially or fully bend out-
wards. As a result, the interior pressure of the
bottle will decrease. In such a case, the pressure
in the
WHIPcreamer INOX
must be relieved
immediately by actuating the lever. In no case
may it be used again.
• Never force the pressurized
WHIPcreamer INOX
open. When the unit head cannot be unscrewed
easily, perform the following steps to relieve the
pressure.
