How to make the regular coffee
Making Coffee
How to preserve
Weak
Strong
Acidity
Acidity
Bitterness
Bitterness
low
high
much
fine
Long
Temperature
Volume
Degree
Time
granularity
of flour
of hot water
Little
Short
Coarse
Temperature of pressing coffee
Volume of flour
Degree of granularity
Length of the time for dip
Roasted Beans
Pressed Beans
Stop the fire after boiled, then the best time for
If the volume of flour will be more to the boiled
water, it tastes bitter and less to the boiled water,
it tastes weak.
First of all, you need to warm both the
Set the filter to the dripper in which,
refill the coffee flour flat.
Pour the hot water a little by little, slowly
to the coffee flour equally. Then keep it
steam for about 20-30 seconds.
Pour the hot water a few times just like
drawing a circle to the center of the
coffee flour.
Then pour the coffee
in the cup already
warmed beforehand.
Filter
dripper and the server.
The more longer you will dip you will taste more
bitter, the more shorter, you will taste weak
coffee with acidity.
By roasting, coffee is getting more acid. Regarding
the roasted beans, it is ideal to consume within one
month. It is expected to put in the container by
being shut tightly and should be preserved it by
the room temperature.
As the beans will be more granulated, this will
promote oxidation of beans more quickly, because
they will be more easily faced with air. It is expected
to consume roughly within two weeks. The way of
preservation is the same with roasted beans.
In case of the finer granularity of beans, you can
taste the stronger coffee with bitterness, on the
contrary, by the coarser granularity, you can taste
weak coffee with acidity.
The more high temperature at the time of pressing
the coffee, the more bitter taste coffee you will
drink as well you will have various tastes and
pressing of ingredients are quick.
The more low temperature of boiled water you
will have, you can enjoy the less bitter coffee with
acidity. It takes time to press the ingredients.
pressing coffee will come,roughly one minute
later. ( around 85-90°C)
※Paper drip
