11
FOOD STEAMER
INSTRUCTION MANUAL
OPERATION
BEFORE THE FIRST USE
1
LID WITH STEAM
VENTS
2
STEAMING BOWL
3
DRIP TRAY (WITH
FLAVOR SCREEN)
4
STEAM DIFFUSER
5
WATER BASIN
6
COOKING TIMER
7
INDICATOR
8
HANDLE
•
Burning hazard: Parts of the unit become very hot during operation.
Touch only the handles or buttons.
•
Do not use any accessories not supplied with this unit!
SAVE THESE INSTRUCTIONS
Remove the appliance and all accessories from the packaging. Peel off any
adhesive labels, if any. Wash the lids, steaming bowls, steam diffuser and
flavor screen and drip tray in warm, soapy water before use. Rinse and dry
thoroughly. Wipe the inside of the water basin with a damp cloth.
