15
SLOW JUICER
sure the bowl is all the way into the shaft of
the base.
2. Insert the strainer into the spinning brush.
Align the red dot on the strainer with the
red dot on the bowl and insert st
spinning brush into the bowl. When the dots
are correctly aligned, the st spinning
brush will lock in place.
3. Insert the squeezing screw into the
strainer and turn until it drops into position.
4. Assemble the hopper onto the bowl:
A. Align the small arrow on the hopper with the red dot on the
bowl.
B.
Twist the hopper so that the plastic tab with the arrow on it
points to the closed sign on the base.
Note
: The small arrow from part 4. will no longer be aligned with the
red dot once the hopper is locked to the close position.
C.
Operating Instructions:
Important:
.
Do not operate the juicer with wet hands as it may cause an electric shock.
.
Do not operate the juicer prior to imputing juicing materials.
.
Do not operate for more than 30 minutes at one time.
1.
Plug in the juicer.
2.
Place a container below the juicer outlet and a container below the
pulp outlet.
3.
The juicer power button (located at the upside of the handle) has 3
positions.
A.
ON - This starts the motor and juicing process
B.
OFF - Is the central position of the button. It switches off the
appliance.
C.
REV - Is reverse. Only use this function when something is stuck
in the juicer and it needs to be unclogged.
4.
Insert the material you wish to juicer into the hopper
.
Ensure pieces are not larger than 4cm for optimal juicer extraction.
