6
instruction manual
ELECTRIC BLENDER
SAFETY
• By ignoring the safety instructions the manufacturer can not be hold
responsible for the damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• Never move the appliance by pulling the cord and make sure the cord can
not become entangled.
• The appliance must be placed on a stable, level surface.
• The user must not leave the device unattended while it is connected to the
supply.
• This appliance is only to be used for household purposes and only for the
purpose it is made for.
• This appliance shall not be used by children from 0 year to 8 years. This
appliance can be used by children aged from 8 years and above if they
are continuously supervised. This appliance can be used by people with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards involved. Keep
the appliance and its cord out of reach of children aged less than 8 years.
Cleaning and user maintenance shall not be made by children.
• To protect yourself against an electric shock, do not immerse the cord, plug
or appliance in the water or any other liquid.
• Do not allow children to use the device without supervision.
• Switch off the appliance and disconnect from supply before changing
accessories or approaching parts that move in use.
• Always disconnect the device from the supply if it is left unattended and
before assembling, disassembling or cleaning.
• It is absolutely necessary to keep this appliance clean at all times, because it
comes into direct contact with food.
• NOTE: The chopping blades are very sharp, avoid physical
contact during emptying and cleaning the device, you can
seriously injure.
• This appliance is intended to be used in household and similar applications
such as:
– Staff kitchen areas in shops, offices and other working environments.
– By clients in hotels, motels and other residential type environments.
– Bed and breakfast type environments.
– Farm houses.
