Kasanova HWK000010NOC, Instruction Manual

Page: 15 / 42

15
STAND MIXER
INGREDIENTS LIST:
Remarks: After processing one batch, let the appliance cool down to
room temperature before you continue processing.
Ingredients Max quantities Remark Attachment
Stiff yeast
dough
2000g
(High-gluten flour)
Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1-2 for 180second;
Operation period:
Speed 10 for 10second
Soft yeast
dough
1600g
(Low-gluten flour)
Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1-2 for 10second;
Operation period:
Speed 3-4 for180 second
Soft yeast
dough
2000g
(Low-gluten flour)
Pre-treatment of dough:
From speed1 for 30 second;
Operation period:
Speed 3 for 180 second
Soft yeast
dough
2000g
(Low-gluten flour)
Flour and water at a ratio of 1.1:1
Pre-treatment of dough:
From speed1-2 for 30 second;
Operation period:
Speed 8-10 for 120 second
Eggs 16 eggs Switch on speed 8 to speed 10,
whip the egg whites without stop -
ping for 4-5min
Whipped cream 300ml fresh cream From speed 8 to 10 for about
5minutes