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Measure rice with the provided measuring cup and wash it in another container (1 measuring cup is
about 160g).
Pour the washed rice into the inner pot and add water according to individual preference.
Clean and dry the inner pot then put it into the appliance. Ensure the washed rice is distributed
evenly in the inner pot.
To make the inner pot fully contacted with the heating plate, slightly turn it around 2 to 3 times.
Close the cover and press it slightly until a “click” sound is heard.
Plug one end of the power cord (appliance coupler) into the rice cooker and the other into the power
outlet (power plug).
After connecting the power, the Keep Warm indicator will be on. Press the control button to start
cooking rice.
After the cooking process is completed, a “click” sound will be heard and the control button will be
rebounded. The Cooking indicator will be off and the Keep Warm indicator will be on, which means
the appliance is in keep warm status.
OPERATION INSTRUCTION
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Note:
Unplug the rice cooker when it is not in use
Unplug the rice cooker before taking out the inner pot and food.
Please do not use the keep warm function for a long time (recommend not to exceed 12 hours)
or else the rice or food may turn bad.
MAINTENANCE INSTRUCTION
Unplug the appliance and wait unit it has cooled down sufficiently before cleaning.
If any dirt after used, please clean to avoid odor.
Use only a damp cloth to wipe the inside and outside of the body of the appliance.
Take out the steamer from the inner pot and clean it with detergent and clean water. Dry it
with soft cloth.
Steamer
To protect the coating, use only the provided rice scoop/spoon and do not use other tableware
inside the inner pot.
Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as this
damage the non-stick coating.
Please use the neutral kitchen detergent, sponge or other soft cleaning-ware to clean the pot and
use soft cloth to dry it.
Inner Pot
