Kangaroo KG 42AF1, Instruction Manual

Page: 11 / 12

18 19
MAKING HOME – MADE FRIES
To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that the
excess oil stays behind in the bowl, Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.
CLEANING
1. Clean the fryer after every use. Unplug the fryer.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN BEFORE
CLEANING IT.
NOTE: Do not clean the pan, basket, and inside of the appliance with any metal kitchen
utensils or abrasive cleaning materials because this may damage the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge. You can
remove any remaining food debris by using de greasing liquid soap.
Tip: If there is food debris stuck to the basket or bottom of the pan, soak the pan in hot
water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just wiping it
down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.
TROUBLESHOOTING