THE KAMBROOK Y10 YOGHURT MAKER
INTRODUCTION
Making Yoghurt has never been so easy. The Kambrook Yoghurt Maker is
temperature controlled and takes the guesswork out of home yoghurt making.
Your Kambrook Yoghurt Maker has been designed to obtain the best possible
results. Its ease of operation makes it even suitable for children to engage in
making their own favourite yoghurt flavours.
GETTING TO KNOW YOUR YOGHURT MAKER
HISTORY OF YOGHURT
Yoghurt is made by adding two special strains of acid-producing bacteria to milk.
Lactic acid is formed from the lactose of the milk. It sets it into a soft custard-like
consistency. Hence the miIdly sour flavour and aroma characteristic of yoghurt.
Turkish in origin - the people of the Ottoman Empire attributed it to their health and
longevity - yoghurt has been an important food since early times. The product is an
old tradition of the Eastern Mediterranean countries, the Middle East and India.
It is appreciated in Europe and throughout the world as a most natural product.
Served simply on its own, plain, sweetened, flavoured, as a drink or as a dressing,
yoghurt is a nutritious, convenient and versatile food.
Summary of Contents for YM10
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