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20

Berry Frappe

Makes 2 serves

½ cup raspberries, frozen
½ cup strawberries, frozen
½ cup blueberries, frozen
1 cup apple juice
6 mint leaves

1. 

Place the raspberries, strawberries, 
blueberries, apple juice and mint 
leaves into the blending jug. Blend 
using the blending attachment, by 
turning the variable speed dial to 
speed setting 10 and press the ‘ON’ 
button for 3 second increments at one 
time for approximately 30 seconds or 
until desired consistency is reached. 

2. 

Serve in a tall glass with a piece of 
pineapple on the side.

Strawberry and Lime Daquiri

Makes 2 serves

½ cup strawberries, frozen
Juice and zest of 1 lime
1 cup apple juice
100ml vodka

1. 

Place the strawberries, lime, apple 
juice and vodka into the blending 
jug and blend using the blending 
attachment, by turning the variable 
speed dial to speed setting 10  
and press the ‘ON’ button for  
3 second increments at one time for 
approximately 30 seconds or until 
desired consistency is reached. 

2. 

Serve in a cocktail glass with a 
strawberry on the side of the glass.

Choc-Nana Protein Starter

Makes 2 serves

1 banana, peeled
1 tbsp honey
1 tbsp cocoa powder
1 cup milk
1 scoops vanilla ice cream
2 tbsp protein powder

1. 

Place the banana, honey, cocoa, 
milk, ice cream and protein powder 
into the blending jug and blend using 
the blending attachment, by turning 
the variable speed dial to speed 
setting 10 and press the ‘ON’ button 
for 3 second increments at one time 
for approximately 30 seconds or until 
desired consistency is reached. 

2. 

Serve immediately.

Low Fat Mango Smoothie

Makes 2 serves

1 mango cheek, flesh only, frozen
1 cup light milk
½ cup low fat vanilla yoghurt
¼ cup pineapple juice
1 tbsp maple syrup

1. 

Place the mango, milk, yoghurt, 
pineapple juice and maple syrup into 
the blending jug and blend using the 
blending attachment, by turning the 
variable speed dial to speed setting 
10 and press the ‘ON’ button for  
3 second increments at one time for 
approximately 30 seconds or until 
desired consistency is reached. 

2. 

Serve with a lime wedge.

Summary of Contents for X Blade KSB100WHT

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue B12 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet X Blade Four Blade Precision KSB100...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook X Blade p6 Stick Mixer Operating Your Kambrook p7 Stick Mixer Food Preparation Guide p14 Care Cleaning and Storage p15 Recipes p17...

Page 5: ...ck Mixer are also kept away from any heat source Handle the Stick Mixer and attachments with care remember the blade is very sharp and should be kept out of reach of children Always make sure the Stic...

Page 6: ...fessional advice Always turn the appliance to the OFF position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance...

Page 7: ...600 watt powerful motor 5 Detachable stainless steel blending shaft for easy cleaning 6 Stainless steel four tip blade 7 Plastic mashing attachment with stainless steel blades 8 Masher attachment conn...

Page 8: ...l and masher attachment are dishwasher safe Do not wash the mashing attachment connector chopper blade chopper bowl lid and the motor body of the Stick Mixer in the dishwasher NOTE Before placing the...

Page 9: ...g motion of the Stick Mixer whilst with the other hand hold onto the blending jug for increased control 6 Once processing is complete switch OFF the motor by releasing the ON or TURBO speed button swi...

Page 10: ...from the heat before processing Ensure the body of the Stick Mixer and power cord are kept away from any heat source When pureeing and blending cut food into uniform sizes This will ensure smooth and...

Page 11: ...o lock into place until an audible click can be heard to show it is secure See Fig 3 Operating Your Kambrook Stick Mixer continued Fig 3 NOTE Always place the chopper blade on its pivot pin on the bot...

Page 12: ...tor to eject the motor body from the chopper bowl lid Pull the motor body away from the chopper bowl lid to detach 3 To remove the chopper lid from the chopper bowl turn the chopper lid in an anti clo...

Page 13: ...is no water inside before re attaching to avoid any water getting in the motor body Using the Stick Mixer as a Masher 1 Place cooked foodstuffs to be mashed into a saucepan 2 Insert the plug into a 2...

Page 14: ...tachment The Kambrook Stick Mixer is powerful and processes quickly It is recommended that in order to avoid over mashing potatoes stop the Stick Mixer and check the consistency of the foodstuffs regu...

Page 15: ...onds Nuts grind maximum weight 150g Use speed 3 to speed 5 for 20 30 seconds Yeast dough Bread flour 260g maximum Water 210ml water adjust the water quantity if necessary teaspoon dry yeast Use speed...

Page 16: ...ater rinsed and dried thoroughly after each use Do not use abrasive cleaners or steel wool Only the chopper bowl is dishwasher safe Do not wash the chopper blade and chopper bowl lid in the dishwasher...

Page 17: ...er liquid NOTE The detachable blender shaft blending jug chopper bowl and masher attachment are dishwasher safe Do not wash the mashing attachment connector chopper blade chopper bowl lid and the moto...

Page 18: ...utes 4 Pour soup into the blending jug and turn the variable speed dial to speed setting 4 and press the ON button for 20 seconds Serve with crunchy bread and fresh coriander Potato and Leek Soup Make...

Page 19: ...y chopped 1 tbsp kecap manis 2 tsp lime juice 1 Place the peanuts peanut butter coconut cream chilli garlic kecap manis and lime juice into the chopper bowl and hold the TURBO speed setting for 3 seco...

Page 20: ...seconds and then store in an airtight container in the refrigerator for up to 2 weeks Basil and Cashew Dip Makes 1 cup 1 cup basil leaves chopped cup olive oil cup cashew nuts 2 tsp rock salt 1 tbsp...

Page 21: ...econds or until desired consistency is reached 2 Serve in a cocktail glass with a strawberry on the side of the glass Choc Nana Protein Starter Makes 2 serves 1 banana peeled 1 tbsp honey 1 tbsp cocoa...

Page 22: ...chives Mushy Peas Makes 4 serves 1 medium potato peeled quartered 1 cup frozen peas defrosted 20g butter cubed 1 tbsp pure cream 1 tbsp natural yoghurt cup mint leaves roughly chopped 1 tsp salt tsp g...

Page 23: ...setting 10 and pressing the ON button for 1 minute or until no lumps are visible 3 Serve with grilled salmon or poached chicken breast Sweet Potato and Carrot Baby Food Makes 4 serves 200g sweet pota...

Page 24: ...tely 15 minutes simmering Drain using a sieve 2 Place the apple pear cinnamon apple juice and water into a large heat proof bowl and stir to combine Blend using the mashing attachment by turning the v...

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