13
Orange and Pepper Pork
Serves 4
4 pork loin cutlets
1 cup (250ml) orange juice
¼ cup (75g) brown sugar
1 tablespoon whole green peppercorns
2 cloves
1 teaspoon ground black pepper
1.
Preheat Kambrook Stainless
Steel Health Grill until “ready’
light illuminates.
2.
Combine orange juice and brown
sugar in a bowl and stir until the sugar
is dissolved. Add the peppercorns and
the cloves.
3.
Marinade the pork cutlets for
30 minutes.
4.
Place the drained pork cutlets on
to the preheated Grill. Close the
lid and cook for 6-8 minutes or until
cooked through.
5.
Serve with either vegetables or salad.
Gorgonzola Panini
Serves 2
30g herb and garlic butter, commercial
4 slices crusty country-style bread
50g English spinach leaves
60g Gorgonzola cheese, crumbled
60g marinated roasted capsicum
1.
Preheat Grill until green ‘READY’
light illuminates.
2.
Spread herb and garlic butter over
bread slices. Fill with spinach, cheese
and capsicum to make two sandwiches.
3.
Place prepared sandwiches into
preheated Grill, close the lid and
cook until golden, crisp and heated
through approximately 4-6 minutes or
until desired doneness.
4.
Serve immediately, cut in half.
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