11
Kambrook Stainless Steel Health Grill
Grilling Guide
Guide To Closed Grilling
Closed grilling is a fast and efficient
way to cook. This method will work
only for certain food items, that are
thick enough to come into contact
with both grill plates.
As the thickness of meat and other
ingredients vary so will some of these
cooking times.
Ingredient and type
Approximate cooking time
Beef
- sirloin steak
- hamburgers
4 minutes for medium rare / 6-8 minutes for
well done
4-6 minutes
Pork
- scotch fillet
- loin cutlets
6-8 minutes or until cooked through
6-8 minutes or until cooked through
Lamb
- leg chops
- cutlets
- loin
4-6 minutes
5 minutes
6-8 minutes
Chicken
- breast
- thigh
8 minutes or until cooked through
6 minutes or until cooked through
Filled Foccacia
3-4 minutes
Grilled Sandwich
3-4 minutes
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